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The informal food sector. Municipal support policies for operators

A briefing guide for mayors,city executive and urban planners in developing countries and countries in transition









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    Food for the Cities. Food Supply and Distribution Policies to Reduce Urban Food Insecurity.
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    Feeding cities plus the rising total of poor urban households in developing countries and countries in transition is the challenge facing City and Local Authorities. This guide intends to brief the Mayors, City Executives and Urban Planners, including specialists in food production, market development, public health, environment, forestry and agroforestry, on the compelling need for food supply and distribution policies and programmes. These would lower the cost of accessing food by low-income h ouseholds in their cities and stimulate private investment. It reviews the role of City and Local Authorities in food supply and distribution at regional, metropolitan, urban and local level along with the key steps for the formulation, implementation and monitoring of required interventions. This guide stresses the necessity for a proper understanding of local conditions, an interdisciplinary, intersectoral and participatory approach to finding sustainable solutions, a forecast of urban food se curity and collaboration between institutions and organizations. The direct involvement of the private sector is essential for sustainable planning decisions.
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    Book (stand-alone)
    Food, agriculture and rural development
    Current and Emerging Issues for Economic Analysis and Policy Research
    2001
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    This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic a nalysis of agriculture, rural development, poverty and food security. A synthesis of the survey results is included as a chapter. The four in-depth reviews concern: (i) new trends in development thinking and implications for agriculture and rural development (by Simon Maxwell and Robin Heber Percy); (ii) causes, characteristics and alleviation strategies for rural poverty, with particular emphasis on Latin America (by Alberto Valdés and Johan A. Mistiaen); (iii) institutions, reform and agricult ural performance (by Pranab Bardhan); and (iv) migration and poverty issues (by J. Edward Taylor).

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