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Manejo forestal de uso múltiple en el trópico húmedo

Oportunidades y desafíos para el manejo forestal sostenible












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    Documentos del comité de la FAO de desarrollo forestal en los trópicos - extractos - Ordenación y utilización del bosque tropical húmedo 1976
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    Este nmero especial de Unasylva tiene dos objetivos principales. Pone a disposicin de nuestros lectores una seleccin de algunos de los trabajos presentados en el importante Cuarto perodo de sesiones del Comit de Desarrollo Forestal en los Trpicos, de la FAO y, de esta manera, pone de relieve la principal preocupacin de la Organizacin en materia forestal: cul es la mejor manera y la ms adecuada para el hombre de utilizar la formacin ecolgica menos conocida, es decir, los bosques tropicales hmedos .
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    FAO journal
    Plan de acción forestal en los trópicos para América Latina 1988
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    En su alocucin inaugural de la octava reunin del Comit de la FAO de Desarrollo Forestal en los Trpicos, celebrada en Roma a mediados de septiembre de 1987 (de la que se hace una resea en la seccin El mundo forestal, pg. 50) el Director General Adjunto de la FAO, D. J. Walton, traz un paralelismo entre la situacin del sector forestal hoy da y la de la agricultura en el decenio de 1970, sealando que slo cuando los responsables de las polticas fuera del sector de la agricultura conocen los costos s ociales y econmicos que derivan de desatender el sector forestal, las cosas empiezan a cambiar para mejor.
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    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.