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NewsletterNewsletterSuivi du marché du riz - Novembre 2011 2011Malgré les vastes inondations qui sévissent en Asie depuis le mois d’août, liées à un probable retour du phénomène climatique La Niña, la FAO a révisé à la hausse les prévisions publiées en juillet concernant la production mondiale de paddy en 2011 de 2,4 millions de tonnes, à 721 millions de tonnes.
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NewsletterNewsletterSuivi du marché dur riz - Novembre 2010
Division du commerce et des marchés
2010Les prévisions faites par la FAO en juin concernant la production mondiale de paddy au cours de la campagne 2010 ont été revues à la baisse de près de 6,5 millions de tonnes, passant à 697,9 millions de tonnes (465,4 millions de tonnes, en équivalent riz usiné), ce qui représente toujours 2 pour cent de plus que la récolte de 2009 et un volume record. -
NewsletterNewsletterSuivi du Marché du Riz - Novembre 2012 2012Malgré les récentes inondations en Afrique, la campagne 2012 s’est déroulée de manière satisfaisante, notamment grâce au retour dans le courant du mois d’août des pluies de mousson en Inde, qui a dissipé les craintes d'une répétition de la sécheresse de 2009.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.