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ProjectFactsheetPreparatory Assistance for the General Census of Agriculture in Tunisia - TCP/TUN/3503 2019
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DocumentOther documentTunisia - Agricultural Census 1994-1995 - Explanatory Notes 1996
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No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
DocumentOther documentTunisia - Agricultural Census 2004 - Main Results 2005
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No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
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Book (stand-alone)General interest bookSistemas silvopastoriles y su contribución al uso eficiente de los recursos y a los Objetivos de Desarrollo Sostenible: Evidencia desde América Latina 2020
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Este documento representa el esfuerzo conjunto entre dos redes de acción de la Agenda Global: (i) Cerrando la brecha de la eficiencia y (ii) la Red Global en Sistemas Silvopastoriles. Un marco de referencia para evaluar el uso de los recursos naturales es aplicado a una variedad de modelos de producción silvopastoril para determinar su productividad y sus beneficios socioeconómicos y ambientales. Se presenta una visión general de los SSP, sus principales características y ventajas en términos productivos, ambientales y climáticos, y su contribución a los ODS, describiendo los resultados de diez estudios de caso de adopción de sistemas silvopastoriles en diversos contextos en Colombia, México, y Argentina, concentrándose en la productividad de la tierra, producción de carne y leche, y desempeño económico a nivel de finca. Basados en los resultados, se presentan recomendaciones de política pública que sirvan para el escalamiento y promoción de los SSP en Latinoamérica y otras regiones. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -