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Actes de l'atelier international sur la foresterie communautaire en Afrique









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    Deuxième atelier international sur la foresterie participative en Afrique 2003
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    The First International Workshop on Community Forestry in Africa was held in the Gambia in February 1999. It began the process of bringing together all of the African experiences in community-based natural resource management. Until the Gambia workshop, those looking for documentation of existing initiatives would have looked towards Asia for information about best practices and experience in participatory forest management. The Gambia workshop began the process of bringing tog ether the body of work of the knowledge gleaned from African projects, to show the breadth and depth of the African efforts, and to find out if those efforts were working. However, many African governments still have doubts about the devolution of rights, of giving land tenure and access to local people. Yet it is obvious on examining recent developments and existing projects that participatory forest management, which recognizes that local people can develop the capacity to accept responsibility and deserve the associated rights needed for managing their tree and forest reserves, has many benefits beyond sustainable land management. While in recent years considerable progress has been made in Africa in establishing preliminary institutional frameworks that permit the local population’s participation in the management of natural resources, there is still a need to increase the confidence of policy-makers and forest administrations towards the capacit y of local stakeholders.
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    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.