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LetterLetter from the US Delegate to the IIA, Rome to col. Theodore Roosevelt, "The Outlook", New York, N.Y. 1910
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No results found.Sends an article and underscores a few passages to draw his attention on the Institute. -
LetterLetter from the US Delegate to the IIA, Rome to Frank Harper, sec. to col. Roosevelt, New York, N.Y. 1910
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No results found.Asks for close attention to an article presented at the session of the International Races Congress, London, on the work of the Institute. -
LetterLetter from the US Delegate to IIA, Rome to H.B. Brougham, "The Times", New York, N.Y. 1911
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No results found.On the work of the Institute in particular with crop-reports.
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ReportThe International Institute of Agriculture and the dissemination of statistical information concerning the staples of agriculture 1905
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No results found.Paper for the International Statistical Congress, August 3, 1905, London. 1. draft -
LetterLetter from the U.S. Senate, Committee on Civil Service and Retrenchment, San Francisco, California to D. Lubin, Brighton, Sussex 1907
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No results found.Relates to the recognition obtained from the European Countries for the formation of the IIA. Lubin’s houses in Sacramento and San Francisco are doing excellent business. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.