Thumbnail Image

تقرير المشاورة التقنية بشأن تمييز معدات الصيد

Year of publication 2018

Place of publication روما، ايطاليا ;

Pages 30 p.

Author FAO

Publisher منظمة الأغذية والزراعة ;

Product type Book (series)

Category Technical report

ISBN 978-92-5-130779-3

Series title تقرير المنظمة عن مصايد الأسماك وتربية الأحياء المائية

Series number No. 1236

Edition 1

Synopsis (short abstract) The Technical Consultation on the Marking of Fishing Gear was held at FAO headquarters in Rome, Italy, from 5 to 9 February 2018. The Technical Consultation worked towards concluding the development of Draft Voluntary Guidelines on the Marking of Fishing Gear. The Technical Consultation used a preliminary draft text that had been developed at the Expert Consultation on the Marking of Fishing Gear held by FAO on 4-7 April 2016 as further edited by the FAO Secretariat. The Technical Consultation reviewed and finalized the scope of the guidelines, agreeing that supporting technical documents could be developed by the Secretariat via a separate process. The Technical Consultation considered how the guidelines should be implemented, controlled and monitored and identified the importance of gear marking in combating abandoned, lost or otherwise discarded fishing gear (ALDFG) as well as the role that gear marking could play in reducing or eliminating Illegal, Unreported and Unregulated (IUU) fishing. The Guidelines agreed by the Technical Consultation also addressed commercial traceability of fishing gear marking, reporting and recovery of ALDFG and provided for special considerations when marking and reporting of fish aggregating devices (FADs). Special consideration was also given to developing States and small scale fisheries when implementing the guidelines in these contexts. The Technical Consultation highlighted a number of key areas for research and development on gear marking and related issues, and also provided guidance on communication and capacity development. The Technical Consultation considered the results and recommendations of two gear-marking pilot projects supported by FAO and recommended that further projects should be conducted to support the implementation of the guidelines. The Technical Consultation recommended that the FAO Committee on Fisheries (COFI) consider the endorsement of the Voluntary Guidelines on the Marking of Fishing Gear. The Technical Consultation further recommended that COFI considers the development of a comprehensive global strategy to address ALDFG which could include the establishment of a mechanism to facilitate the sharing of information on the global implementation of these guidelines as well as data collected by national ALDFG reporting systems, and recommending to States the development and implementation of national action plans to address ALDFG.

Language Arabic

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    الخطوط التوجيهية الطوعية بشأن وسم معدّات الصيد 2020
    Also available in:
    تُعد الخطوط التوجيهية الطوعية بشأن وسم معدّات الصيد أداة تسهم في استدامة مصائد الأسماك وتحسين حالة البيئة البحرية، علاوة على تعزيز السلامة في البحر من خلال مكافحة استخدام معدّات الصيد المتروكة أو المفقودة أو المهملة والحدّ منه والقضاء عليه، إلى جانب تيسير التعرف على هذه المعدّات واستردادها. كما تُمثّل هذه الخطوط التوجيهية دعمًا لإدارة مصائد الأسماك، إذ يمكن الاستعانة بها كأداة للوقوف على أنشطة الصيد غير المشروع وغير المُبلّغ عنه وغير المُنظَّم. وتتطرق الخطوط التوجيهية إلى الغرض من نظام وسم معدّات الصيد ومبادئه ونطاق تطبيقه وتنفيذه والمكونات ذات الصلة، بما في ذلك الإبلاغ عن معدّات الصيد المتروكة أو المفقودة أو المهملة أو استردادها والتخلص منها أو معدّات الصيد غير المرغوبة وإمكانية تعقّب هذه المعدّات تجاريًا. كما تنطوي الخطوط التوجيهية على اعتبارات خاصة للدول النامية ومصائد الأسماك الصغيرة التي ترمي إلى تعزيز القدرات، علاوة على إرشادات بشأن تنفيذ نهج قائم على تحديد المخاطر في تنفيذ أنظمة وسم المعدّات. ويُتوقّع أن تساعد الخطوط التوجيهية الدول في الوفاء بالتزاماتها بموجب القانون الدولي، بما في ذلك الاتفاقات الدولية وأُطُر الحَوْكَمَة ذات الصلة والمتطلبات المحددة لوسم المعدّات في مدونة قواعد السلوك للصيد الرشيد الخاص بمنظمة الأغذية والزراعة.
  • Thumbnail Image
    Book (series)
    Technical report
    تقرير المشاورة التقنية بشأن أداء دولة العلم. روما، 2-6 مايو/أيار 2011 و5-9 مارس/آذار 2012 و4-8 فبراير/شباط 2013 2013
    Also available in:
    تحتوي هذه الوثيقة على تقرير المشاورة التقنية بشأن أداء دولة العلم. وقد عقدت هذه المشاورة ثلاث دورات في المقر الرئيسي للمنظمة، روما، خلال الفترات من 2 إلى 6 مايو/أيار 2011، ومن 5 إلى 9 مارس/آذار 2012 ومن 4 إلى 8 فبراير/شباط 2013. وبادر المدير العام لمنظمة الأغذية والزراعة للأمم المتحدة إلى عقد هذه المشاورة بناء على توصية صادرة عن لجنة مصايد الأسماك في دورتها الثامنة والعشرين. ووضعت المشاورة التقنية الصيغة النهائية للخطوط التوجيهية الطوعية بشأن أداء دولة العلم. ومُولت المشاورة من قبل حكومات كندا و نيوزيلندا والنرويج والولايات المتحدة الأمريكية والمفوضية الأوروبية.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    High-profile
    Status of the World's Soil Resources: Main Report 2015
    Also available in:
    No results found.
    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:
  • Thumbnail Image
    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    Also available in:
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Show more