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Brochure, flyer, fact-sheetJoint Resilience Building to Manage Climate Shocks 2018
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The "Joint Resilience Building" Project aims at increasing the resilience of vulnerable communities against droughts and floods to improve maternal and child health while enhancing the adaptive capacity to manage climatic shocks and risks in four selected localities (Aroma, Hammashkoreb, North Delta and Telkok) in Kassala State, Sudan. -
ProjectEnhancing the Production Capacity of Smallholder Rice Farmers in Liberia - GCP/LIR/029/JPN 2021
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No results found.Rice is Liberia’s staple food, but over 90 percent of the country’s rice needs is imported at the cost of about USD 80 million a year. Liberia’s population growth has given rise to an increase in the demand for rice. This increase, coupled with low productivity, has led to a deficit in national rice production, as demonstrated by the huge variance between imported rice and local production. In addition, the rice development sector of the country faces multiple threats that challenge the economic and food security of the population. Farmers are constantly experiencing erratic rainfall patterns and unprecedented sweeping winds and floods, resulting in crop failures. Against this background, production patterns in the country are semi rudimentary , and the lack of equipment for agricultural work is one of the main problems faced by rice growers. The project aimed to enhance smallholder rice farmers’ capacity to increase their productivity, through the introduction of modern rice varieties and production techniques, as well as agricultural equipment, in two of the country’s three ‘breadbasket’ counties, Bong and Lofa. -
Brochure, flyer, fact-sheetFood security and nutrition information systems to enhance resilience of rural households in Yemen
Strengthening food security and acute malnutrition analysis for improved decision making
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After more than five years of protracted conflict, Yemen continues to face an unprecedented humanitarian, social and economic crisis. Conflict, displacement and economic decline are placing immense pressure on essential basic services and the institutions that provide them. Humanitarian needs have sharply increased across all sectors since the escalation of the conflict in 2015, which has exacerbated pre-existing vulnerabilities, degraded community resilience and accelerated the collapse of public institutions. Due to the need for reliable and timely food security and nutrition information to inform decision-making at the national and governorate levels, FAO and the Yemeni Government, with support from the European Union (EU), implemented a comprehensive information system approach with two initial phases between 2013 and 2020. This promising practice brief focuses on the third phase of this programme called “Strengthening food security and nutrition information and early warning system” (2019-2021). It is a two-year EUR 5.9 million programme aimed at scaling up the geographic coverage of the food security and nutrition information systems (FSNIS) in Yemen. The programme addresses the main challenges associated with food security and nutrition information collection, analysis, and management systems in the country by supporting the setting up of a sustainable Food Security Technical Secretariat (FSTS) and food security and nutrition Governorate Focal Units (GFUs). The third phase focuses on expanding the program coverage from 12 governorates to all 22 governorates of Yemen.
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