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DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - Sulfometuron methyl
AGP:CP/365,1998
1998Also available in:
No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of SULFOMETURON METHYL" -
DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - ethoxyethylmercury silicate seed treatments
AGP : CP / 86, 1971
1971Also available in:
No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of ETHOXYETHYLMERCURY SILICATE SEED TREATMENTS" -
DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - MCPB
AGP: CP/100, 1984
1984Also available in:
No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of MCPB"
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Technical bookFoot and mouth disease vaccination and post-vaccination monitoring 2016Foot-and-mouth disease (FMD) control and/or eradication efforts have been in existence for many years in different regions, supported by an official OIE system for recognition of national control programmes and of country status to manage the trade risks for FMD reintroduction. A global FMD control strategy was announced by FAO and OIE in 2012, incorporating a progressive control pathway for FMD (PCP-FMD) that elaborates principles for the application of control measures in a step-wise manner. T he OIE Performance of Veterinary Services tool helps countries to monitor the structures essential for programme implementation.Vaccination is an important component of programmes that seek to reduce the impacts of FMD and to block circulation of the causative virus in order to establish and maintain disease freedom. Choosing and successfully implementing the appropriate vaccine and vaccination regimens are affected by many dynamic factors, including (1) the diversity of the viruses to be contro lled; (2) the performance characteristics and instability of vaccines; (2) the range of susceptible animal species and husbandry systems; (3) the purposes of vaccination; (4) the short-lived nature of vaccine induced immunity; and (5) the design and application of vaccination programmes. Furthermore, vaccination is unlikely to succeed unless supported by other complementary control measures. Therefore, the entire process of vaccine selection and vaccination must be continuously monitored and eva luated to ensure that it fulfils its objectives and contributes to a sustainable control of FMD. This document is intended to help guide this process. Since the variable and changing circumstances of FMD control require different approaches, the guidance is not prescriptive. Instead, it reviews the options available for vaccine selection and vaccination strategies and presents methodology to check that a potential vaccine is able to provide a protective immune response and that the implemented v accination programme has translated this into a protective level of population immunity.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.