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DocumentUsing residual soil moisture after monsoon rice crop for Mung Bean production in drought prone areas, Bangladesh 2012
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No results found.Mung bean cultivation may be one of the most important long-term adaptation options for drought prone areas in the northern and north-western parts of Bangladesh. Since mung beans require minimum moisture, it can be cultivated after t. aman rice harvest to use residual moisture in the fields, thus responding to water scarcity and drought conditions. This practice describes land preparation for planting mung bean after t. aman rice. -
DocumentHomestead gardens in drought prone areas in north-western Bangladesh 2012
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No results found.Homestead gardening is a well-known practice in the rural areas of Bangladesh, creating opportunities for year-round income, even when other income sources fail particularly due to water scarcity and drought. Homestead gardens use the small raised areas (chalas) around the homesteads. The management of close by homestead gardens benefits from using homestead wastes, sweepings and debris as organic matter, as well as from roof collection of irrigation water. Selecting vegetables and varieties which require less irrigation water enhances drought resilience. Homestead gardens are a good practice from women in particular, who can manage activities and earn income with minimum support from their male counterparts. -
DocumentEstablishing block and polybag mini nurseries in drought prone areas of north-western Bangladesh 2012
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No results found.Most farmers in Bangladesh depend on subsistence farming with extremely small land holdings. Great parts of Bangladesh are flooded every year; to large extent agriculture systems have been adapted to this normal flooding. However, besides normal peak floods in July and August and late floods extending in September, early floods from May to June have negative impacts on food crop production potentials. As the country is already deficient in food, large damages of food crops due to floods and droughts may endanger food availability and local stability of supply. Crop diversification is advocated at the policy level to ensure food, nutritional and environment security. Farmers are interested in alternative small-scale economical activities such as seedling/sapling production which contribute to livelihood diversification and help overcome difficult periods in case the main crops were damaged by natural hazards.
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