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BookletCorporate general interestHow coffee value chains foster climate-resilient livelihoods
The FAO-Slow Food Coffee Coalition experience
2024Also available in:
No results found.This document introduces how agroforestry coffee improves resilience and ensures livelihoods in the context of climate risk and access to markets. Our intention is to reflect on the benefits and constraints of agroforestry coffee production, good practices for facilitating a fair and sustainable value chain, and what is needed for promoting and maintaining the adoption of said practices. It presents activities performed in Malawi and Uganda by the Slow Food Coffee Coalition (SFCC), whose approach highlights the importance of engaging all actors from the coffee value chain to allow for the strengthened livelihoods of coffee growers. It also offers a curated list of materials and sources of information on the concepts introduced. -
Book (stand-alone)Technical bookTransformation to low carbon agrifood value chains in Egypt
Lessons from the Sustainable Agriculture Investments and Livelihoods project
2024Also available in:
No results found.This study presents opportunities for transformation to low carbon agrifood value chains through scaling up successful climate-smart agriculture (CSA) practices. The study draws upon data from 173 Farmer Field Schools (FFS) conducted by the Food and Agriculture Organization of the United Nations (FAO) as part of the IFAD-funded ‘Sustainable Agriculture Investments and Livelihoods’ (SAIL) Project, implemented by the Ministry of Agriculture and Land Reclamation (MoALR) in Egypt.The study assesses the potential for increasing farmers’ incomes, decreasing greenhouse gas (GHG) emissions, and improving water-use efficiency (WUE) following the implementation of CSA interventions. It also analyses sustainable value chain production models for selected crops, with the goal of establishing climate-smart value chains that are economically feasible and present financial investment opportunities for small investors. -
Book (stand-alone)General interest bookManaging risks to build climate-smart and resilient agrifood value chains
The role of climate services
2022Also available in:
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value chain, from agrifood production to harvest, storage and refrigeration, processing and packaging, transportation, markets, trade and consumption. Climate services provide opportunities to effectively and comprehensively mainstream climate risk management across the entire agrifood value chain, in addition to increasing sustainability and efficiency in the face of changing climate conditions. This report provides significant primary information and recommendations on the development of climate services across the agrifood value chain with a view to systematically enhance sustainable and resilient opportunities. It also provides a basis for further research and investment funding in this area. Its findings could spark follow-up research and public and private investment.
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.
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PresentationPresentationThe IPCC Inventory Software for an integrated report of mitigation actions in Forest land within the National GHG Inventory 2025
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Book (stand-alone)Technical bookPests and diseases guide of sorghum, pearl millet and sesame 2025
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No results found.The Food and Agriculture Organization of the United Nations (FAO) technically supports the Ministry of Environment, Water and Agriculture (MEWA) and Saudi REEF in the implementation of the project “Strengthening MEWA's capacity to implement its Sustainable Rural Agricultural Development (SRAD) Programme” (2019–2025). This strategic initiative aims to enhance institutional capacities, boost agricultural productivity, strengthen rural institutions, generate employment, and empower youth and women-led enterprises – all while promoting the sustainable management of land, water, and other vital natural resources. As part of these efforts, FAO, in collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the National Center for Vegetation Cover Development and Combating Desertification (NCVC), MEWA, and Saudi REEF, has placed special emphasis on promoting rainfed cereal cultivation in southwestern Saudi Arabia. This region, rich in agricultural heritage, faces unique challenges, particularly in managing pests and diseases that affect crop yields. This publication, “Pests and diseases guide of sorghum, pearl millet and sesame”, has been developed under the SRAD project to provide practical, field-oriented knowledge for farmers, extension workers, and researchers. It aims to address biotic constraints in crop production and support informed decision-making in pest and disease management. The guide documents experiences, shares lessons learned and presents preliminary findings. It serves as a valuable reference to raise awareness and strengthen resilience in rainfed farming systems.