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ProjectProgramme / project reportExpression of Appreciation and Collaboration to Promote the GIAHS Initiative. High Level Training on Globally Important Agricultural Heritage Systems (GIAHS) 27 September 2014, Yancheng, China
Globally Important Agricultural Heritage Systems (GIAHS)
2014Also available in:
No results found.text of speech form participants from Asia and the Pacific. -
ProjectProgramme / project reportClosing Remarks at the High Level Training on Globally Important Agricultural Heritage Systems (GIAHS) by Mr. Qu Sixi. 27 September 2014, Yancheng, China
Globally Important Agricultural Heritage Systems (GIAHS)
2014Also available in:
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DocumentFlyerProspectus for the 2nd High Level Training and Experience Sharing on Globally Important Agricultural Heritage Systems (GIAHS) under the Framework of South-South Cooperation (SCC). 5-19 September 2015 2015
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No results found.One billion people around the world are supported by a myriad of family and community-managed agricultural systems that represent humanity’s common heritage. Over centuries, generations of farmers and herders have developed complex, diverse and locally adapted agricultural systems that have been managed using time-tested, ingenious combinations of techniques and practices that bring about food and livelihood security, while conserving the natural resource base. Some of these systems are Globally Important Agricultural Heritage Systems (GIAHS).
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BookletCorporate general interestLeçons pour les interventions futures en vue de renforcer et étendre la gestion durable des terres
Un guide pour les décideurs politiques sur les leçons et expériences du programme stratégique Terrafrique
2016Also available in:
The review was conducted with the aim to provide guidance for future engagement / investments, in particular in the context of recent AU declarations on agriculture and on land restoration by NEPAD, GEF, TerrAfrica, the Great Green Wall Initiative for the Sahel and Sahara (GGWISS), UN agencies and other donors. This paper provides an abridged summary of the findings for easier access by country policy / decision makers, agencies, development partners and donors, as a basis for informing future i nterventions for scaling- up sustainable land management (SLM). -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.