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Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
DocumentOther documentGlobal Fertilizer Markets and Policies: A Joint FAO/WTO Mapping Exercise
Report (14 November 2022)
2022Also available in:
No results found.Rapidly increasing input prices, especially for fertilizers and energy derived from fossil fuels, have put upward pressure on world food prices, with negative consequences for global food security. The situation is particularly severe in Africa, where countries are heavily dependent on imported agricultural inputs and smallholders account for a large share of agricultural production, many of whom are food insecure themselves. These pressing challenges must be addressed collectively. In the joint FAO-WTO report on fertilizer markets and policies, G20 governments are urged to take action to promote access to, and more efficient use of fertilizers, laying the foundation for further progress towards ending hunger and malnutrition. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.