Related items
Showing items related by metadata.
-
No Thumbnail AvailableBook (stand-alone)Technical reportIrrigation technology transfer in support of food security. (Water Reports - 14) 1997
Also available in:
No results found. -
No Thumbnail AvailableBook (stand-alone)Proceedings
-
Book (stand-alone)ProceedingsProceedings of the FAO/AFMA workshop on quality and safety in the traditional horticultural marketing chains of Asia 2006
Also available in:
No results found.Thanks to increased agricultural production and better marketing facilities, poverty and food insecurity are less of a problem in many Asian countries than was the case a few years ago. The new preoccupation of countries in the region is on quality and safety. FAO has been working to improve quality and safety in Asian countries through a wide range of interventions to enhance their capacity to meet international food quality and sanitary and phytosanitary standards, and to establish and maintai n appropriate regulations, monitoring and surveillance. One such intervention is the programme on enhancing food quality and safety by strengthening handling, processing and marketing in the food chain, under which the above workshop was carried out. Held in Bangkok, Thailand from 7 to 10 November 2005, it was the first attempt by FAO to approach quality and safety issues from a marketing perspective. The main issue considered was: What are the constraints faced by farmers and traders in the tra ditional horticultural supply chains to bring safe and quality produce to market? This report provides summaries of the 21 papers and country case studies discussed which focused on identifying ways to overcome constraints on improving traditional marketing channels (complete case studies are provided in the annexes). Conclusions and recommendations are also included in the report.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guide
-
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
Also available in:
《青年与联合国全球联盟学习和行动系列:青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要,人类如何影响生物多样性,以及我们必须做些什么来保护世界生物资源。在手册的最后,提供了一些鼓舞人心的青年人领导倡议的例子,并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.