Related items
Showing items related by metadata.
-
DocumentOther document
-
No Thumbnail AvailableProjectProgramme / project reportAfforestation, Forestry Research, Planning and Development in the Three North Region of China
Technical Project Review Document (1991-2002)
2002Also available in:
No results found.The Project "Afforestation, Forestry Research, Planning and Development in the Three North Region of China" - GCP/CPR/009/BEL - known locally as the "009 Project", is jointly financed by the Governments of Belgium and China, with Technical Assistance by the Food and Agriculture Organization of the United Nations (FAO). Its activities are concentrated on the Korqin Sandy Lands in northeastern Inner Mongolia, a sub-region of the Three-North Shelterbelt Program. Its action field covers parts of the Inner Mongolia Autonomous Region, and of the Provinces of Jilin and Liaoning. The Project resorts under the State Forestry Administration through the Three North Bureau. The aim of this Project Technical Review is to document the achievements of the Project and to identify weaknesses and problem-areas that still remain to be tackled. It is also meant to disseminate results and assist planning of futher applied research. This Project Technical Review Document is the main document presented and discussed during the Conference on the Project's results, held at the City of Tongliao, Inner Mongolia, in August 2002. -
DocumentOther documentExploration of new natural enemies of the asian longhorned beetle (Coleoptera: Cerambycidae) in China using sentinel host eggs and larvae
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Asian longhorned beetle (ALB), Anoplophora glabripennis (Motschulsky) is a polyphagous wood boring pest that attacks many economically important orchard, roadside, ornamental and forest trees (>100 species). Due to the widespread planting of poplars and willows, it has become one of the most serious forest pests in China and the Korean Peninsula. This cerambycid has also invaded North America and Europe. In order to control ALB in China, many techniques have been employed such as forest management, traps, insecticides, and biological control. Prior to this study, two native polyphagous parasitoids, Sclerodermus guani and Dastarcus helophoroides are currently being used throughout China to control ALB, and few other parasitoids have been reported parasitizing ALB. In order to find specialist parasitoids of ALB, the Chinese Academy of Forestry and USDA-APHIS have carried out a biocontrol program in China since 2015 by applying the technique of deploying ALB-infested sentinel logs to attract parasitoids in three different sites of China (Beijing, Shanghai, and Jilin). From 2015 to 2020, our survey detected 12 species of hymenopteran parasitoids attacking sentinel Asian longhorned beetle larvae or eggs, namely, Bracon planitibiae Yang, Cao et Gould, Iphiaulax impostor (Scopoli), Spathius glabripennis sp.nov. (Unpublished), Zombrus bicolor (Enderlein) (Braconinae), Callocleonymus beijingensis Yang, Oxysychus scolyti Yang, Zolotarewskya robusta glabripennis ssp. nov. (unpublished), Zolotarewskya anoplophora sp.nov. (unpublished) (Pteromalidae), Eurytoma morio Boheman (Eurytomidae), Eupelmus urozonus Dalman (Eupelmidae), Sclerodermus guani Xiao et Wu (Bethylidae) and Xorides sp. (Ichneumonidae). Total parasitism by all these parasitoids was 7–16% in Beijing, 4–11% in Shanghai, and 0–0.2% in Jilin Province, among which, Spathius glabripennis sp.nov and Oxysychus scolyti with rates of parasitism are 1-4% and 2-10% respectively. Keywords: Biodiversity conservation, Sustainable forest management, Research, Innovation ID: 3480709
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureSmall ruminant value chain analysis for Serbia 2025
Also available in:
No results found.This report examines the role of sheep and goat farming in Serbia’s rural economy and cultural heritage. Despite modest declines in livestock numbers since 2015, Serbia has demonstrated resilience with steady or increasing meat production. Challenges include labour shortages, low profitability at the farm level, limited financial resources for modernization, and restricted access to pastures. The report highlights opportunities to enhance productivity through improved genetics, better farm management practices, formalized contracts with processors, and value-added products like premium lamb cuts or cheeses. Aligning with EU standards is identified as critical for expanding into international markets. Recommendations focus on infrastructure development, capacity building through advisory services, cooperative models among farmers, and sustainability measures aligned with EU Green Deal goals. These steps can help Serbia build a competitive small ruminant sector that supports rural development while ensuring environmental sustainability. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.