Thumbnail Image

Course: Livelihoods assessment and analysis










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Livelihoods assessment and analysis
    E-learning fact sheet
    2020
    Also available in:
    No results found.

    This fact sheet describes the course that introduces the concept of livelihoods and components of the livelihoods framework. It presents the existing livelihoods approaches and methods. The course also provides guidance on assessing livelihoods in different food security contexts and selecting and interpreting livelihoods indicators.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Course: Availability assessment and analysis 2016
    Also available in:
    No results found.

    This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It provides guidance on the key aspects to consider while planning availability assessments. It also provides examples and explains what criteria to use for selecting the appropriate availability indicators.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Course: Nutritional status assessment and analysis 2016
    Also available in:
    No results found.

    This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators. It also explains what the criteria to consider when selecting the indicators in specific contexts and situations.

Users also downloaded

Showing related downloaded files

No results found.