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DocumentEvaluation reportEvaluation of FAO activities in fisheries exploitation and utilization 2005FAO’s work in fisheries exploitation and utilization responds to the major problems facing capture fisheries: declining catches, overexploitation, the need to maximize the value of fish harvests and reduce waste, food insecurity and poverty in artisanal fishing communities and problems related to world trade in fish products. Most of this work is of primary interest to the needs and requests of developing country members while, in the areas of fish quality assurance and trade, there is a strong synergy between developing and developed country requirements.
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Book (series)Technical studyGlobal trends in status and management of assessed stocks: achieving sustainable fisheries through effective management 2020
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No results found.This report provides an overview of the biological status of assessed stocks around the world and relates measures of stock status to the strength of fisheries management. Stock assessment outputs, consisting primarily of time series of abundance and fishing pressure relative to target reference points, were compiled for 548 marine fish and invertebrate stocks in the RAM Legacy Stock Assessment Database. Data summary methods included: global and regional mean trends of abundance and fishing pressure relative to target reference points; bivariate plots of relative abundance and fishing pressure; estimates of potential equilibrium yield foregone at current fishing pressure; and proportions of stocks in different biomass status categories. These measures of stock status were summarized at the global level as well as separated by 16 FAO Major Fishing Areas and ocean basin regions for comparison. -
Book (series)Technical studyData preparation to inform assessment and management approaches in data-limited fisheries
A practical manual
2024In fisheries science and management, it is not uncommon that fishery data are used at “face value”, as inputs into data-limited assessments or empirical indicator-based frameworks for management, without first conducting a thorough exploration and critical review of the data. This practice may lead to biases in results and misdirected fishery management actions. To address intermediate steps between data collection and any analysis used to inform stock status, this manual provides guidance on how to prepare, explore and critically review fishery data in data-limited situations. Throughout the manual, guidance and sample data are provided primarily in Microsoft Excel or in comma separated value (CSV) file formats, as well as through FishualizeR, a publicly available, web-based, R Shiny app that was developed to support the manual. Instructions in this manual are not intended to present a single, prescriptive path, but rather to provide guidance that may be further tailored to each individual context. It is the authors’ hope and intent that the guidance contained in this manual will allow users to better understand their data, make corrections, and gain a deeper understanding of the data’s utility in assessment and management of data-limited fisheries.
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MinuteLa Camera Internazionale di Agricoltura; resoconto di una riunione tenuta il 25 ott 1904, Hotel Bristol, Roma. Presenti: Maffeo Pantaleoni, G. Montemartini e David Lubin 1904
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No results found.Typescript (carbon copy) (art. 4a) -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileRinderpest and its eradication 2022
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No results found.This book tells the story of rinderpest and its eradication. The focus is on the international coordination that came together after the Second World War in the confident belief that, with vaccines available, the eradication of rinderpest was a practical possibility. In both Africa and South Asia, beginning in the 1960s, there was an initial dramatic success through the coordinated vaccination of cattle across the continents. Unfortunately, follow-up measures could not prevent the return of epidemic rinderpest, albeit to a lesser extent. Chastened by failure, the international community refocused with renewed energy to achieve eradication. The vaccination programmes broadened to reflect a multidisciplinary approach to disease eradication. FAO and the OIE, together with international aid agencies, coordinated policy with the nation states and guided implementation of the era¬dication programmes until success was achieved.