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Crop monitoring for improved food security











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    Book (stand-alone)
    Monitoring and evaluation plan: Strengthening agro-climatic monitoring and information systems to improve adaptation to climate change and food security in LAO PDR
    (GCP/LAO/021/LDF)
    2018
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    This Monitoring and Evaluation (M&E) Plan is prepared for the project “Strengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in Lao PDR”. The project is funded by the Global Environmental Facility (GEF) under its Least Developed Country Fund (LDCF). The M&E Plan covers monitoring of project performance and evaluation of project impacts. Monitoring is used for performance evaluation through assessing success of the project in achieving its time bound targets and objectives whereas the project impacts evaluation is done through the data generated from project studies and analysis as well as baseline survey, midterm survey and end of the project evaluation. Both project performance and impact evaluation will contribute to improve decision making and management, for keeping the project on track towards achieving the outcomes and objectives and by integrating lessons learnt into planning.
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    Document
    CM Box: Turn-Key Crop Monitoring and Forecasting Tool to Support National Food Security Analyses 2007
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    Crop condition monitoring and forecasting techniques have made enormous progress from the days of empirical statistical methods using weather variables that were very popular in the fifties and sixties. Using modern tools of agrometeorology and remote sensing it is now possible to issue a forecast of the likely outcome of the cropping season starting at the time of planting.
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    Brochure, flyer, fact-sheet
    Remotely sensed information for crop monitoring and food security – Techniques and methods for arid and semi-arid areas
    E-learning fact sheet
    2020
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    This fact sheet describes the course that describes how the information derived from remote sensing is obtained and best used for crop monitoring in a food security context. It outlines what the exact meanings of the products are and shows how their early warning and food availability information contents can be combined efficiently with other sources (e.g. households surveys, market analyses, nutritional surveys, etc.).

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