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No Thumbnail AvailableBook (series)ProceedingsRegional Workshop on Preparedness and Response to Aquatic Animal Health Emergencies in Asia. Jakarta, Indonesia, 21 - 23 September 2004. 2005The Regional Workshop on Preparedness and Response to Aquatic Animal Health Emergencies focused on emergency planning and responses to serious outbreaks of aquatic animal diseases in Asia. These proceedings include all the papers presented, group reports and resulting recommendations. The workshop was organized jointly by FAO, the Network of Aquaculture Centres in Asia-Pacific and the WorldFish Center and was hosted by the Government of Indonesia, Ministry of Marine Affairs and Fisheries. The material covers a wide range of topics, from a review of the history, current status and socio-economic impacts of transboundary aquatic animal diseases in Asia to analyses of regional needs in areas such as contingency planning, legislation and capacity building.
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Book (series)Technical studyManual of Procedures for the Implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals. 2001
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No results found.The Manual of Procedures for the Implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals provides background material and detailed technical procedures to assist countries and territories in the Asia Region in implementing the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals. The Technical Guidelines and their associated implementation plan, the Beijing Consensus and Implementation Strategy (BCIS), (see FAO Fish. Tech. Pap. No. 402) provide expert guidance for national and regional efforts in reducing the risks of disease due to trans-boundary movement of live aquatic animals. The preparation of Technical Guidelines and the Manual of Procedures were jointly initiated by FAO and NACA in 1998 through an FAO Technical Cooperation Programme (TCP) Project - “Assistance for the Responsible Movement of Live Aquatic Animals”, with the participation of 21 countries from throughout the region. This programme complemented FAO's efforts in assisting member countries to implement the relevant provisions in Article 9 - Aquaculture Development - of the Code of Conduct for Responsible Fisheries (CCRF), at both the national and regional levels. -
Book (series)Technical studyAsia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals and the Beijing Consensus and Implementation Strategy. 2000
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No results found.The Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals and their associated implementation plan, the Beijing Consensus and Implementation Strategy (BCIS), provide expert guidance for national and regional efforts in reducing the risks of disease due to trans-boundary movement of live aquatic animals. The Technical Guidelines were initiated due to increased recognition that disease emergence is often linked to live aquatic animal movements , and that the associated economic losses, including impacts on rural livelihoods and national efforts in poverty alleviation and food security, are highly significant. New trade agreements and requirements generated by the World Trade Organization (WTO) further reinforced the necessity for improved live aquatic animal health management. Recognising the need for a region-wide approach to aquatic animal health management, the national governments of countries of the Asia Region requested FAO, thr ough NACA, to assist production of a set of technical guidelines that could be used to improve and harmonise aquatic animal health management strategies for responsible trans-boundary movement of live aquatic animals. An FAO Technical Co-operation Programme (TCP) Project - “Assistance for the Responsible Movement of Live Aquatic Animals” was launched by NACA in 1998, with the participation of 21 countries from throughout the region. This programme complemented FAO's efforts in assisting member countries to implement the relevant provisions in Article 9 - Aquaculture Development - of the Code of Conduct for Responsible Fisheries (CCRF), at both the national and regional levels. A set of Guiding Principles, formulated by a group of aquatic animal health experts at the Regional Workshop held in 1996 in Bangkok, formed the basis for an extensive consultative process, between 1998-2000, involving input from government-designated National Co-ordinators (NCs), the Network of Aquaculture Cen tres in Asia-Pacific (NACA), FAO, the Office International des Épizooties (OIE), and regional and international specialists. The Technical Guidelines were unanimously endorsed at the Final Workshop on Asia Regional Health Management for the Responsible Trans-boundary Movement of Live Aquatic Animals, held in Beijing, China, 27 th -30 th June 2000. Recognising the crucial importance of implementation of the Technical Guidelines, the participants prepared a detailed implementation strategy, the Be ijing Consensus and Implementation Strategy (BCIS), focussing on National Strategies and with support through regional and international co-operation. The NCs gave unanimous e ndorsement of the Technical Guidelines, in principle, as providing valuable guidance for national and regional efforts in reducing the risks of disease due to the trans-boundary movement of live aquatic animals, and the workshop participants unanimously approved the associated implementation strategy. Implementation of t he Technical Guidelines will contribute to securing and increasing income of aquaculturists in Asia by minimising the disease risks associated with trans-boundary movement of aquatic animal pathogens. They will also contribute to regional efforts to improve rural livelihoods, within the broader framework of responsible management, environmental sustainability and protection of aquatic biodiversity. (Key words: Asia, Aquaculture, Health Management, Aquatic animal diseases, Quarantine, Health Ce rtification, Guidelines)
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.