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C 95/22 - Phytosanitary Standards













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    Book (stand-alone)
    Technical book
    Wild edible fungi a global overview of their use and importance to people 2004
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    Wild edible fungi are collected for food and to earn money in more than 80 countries. There is a huge diversity of different types, from truffles to milk-caps, chanterelles to termite mushrooms, with more than 1 100 species recorded during the preparation of this book. A small group of species are of economic importance in terms of exports, but the wider significance of wild edible fungi lies with their extensive subsistence uses in developing countries. They provide a notable contribution to di et in central and southern Africa during the months of the year when the supply of food is often perilously low. Elsewhere they are a valued and valuable addition to diets of rural people.
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    Letter
    Letter to C.F. Moberly Bell, “The Times”, London 1907
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    An appeal to the manager of “The Times” to support the IIA’s aims and purposes.
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    Booklet
    Corporate general interest
    The State of the World’s Forest Genetic Resources: Synthetic Account
    Synthetic account
    2014
    Forests and trees enhance and protect landscapes, ecosystems and production systems. They provide goods and services which are essential to the survival and well-being of all humanity. Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. FGR are essential for the adaptation and evolutionary processes of forests and trees as well as for improving their productivity.