Related items
Showing items related by metadata.
-
Book (series)NewsletterGlobefish European Fish Price Report. Issue 3/2015 2015
Also available in:
No results found.The Lent season and, in particular, Holy Week just before Easter, are still the top fish consuming periods in Catholic countries. Demand on the European market is reported to be strong, as the final shipments are being prepared to meet higher consumption in the weeks before Easter. -
Book (series)NewsletterGlobefish European Fish Price Report. Issue 10/2015 2015
Also available in:
No results found.The market for fishery products is quite stable in Europe during the month of October. Buying for the Christmas season started, and prices for the upscale market are going up. Shrimp prices were very strong, and increased by 20% for several sizes. Lobster is practically not available in the market, and prices are reported to be 50% ahead of last year’s levels. Only tuna prices started to move downward, due to lower demand for canned products during winter months. -
Book (series)NewsletterGlobefish European Fish Price Report. Issue 8/2015 2015
Also available in:
No results found.Total supplies of groundfish will remain stable for the 2015- 2016 season, although possibly with moderately less cod coming onto the market. Overall demand seems to be strong, but prices may suffer to a small extent. Surimi production is increasing, but consumption in Europe is flat and prices are declining somewhat.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical studyEl Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture 2020
Also available in:
No results found.This FAO Technical Paper synthesizes current knowledge on the impact of El Niño Southern Oscillation (ENSO) events on fisheries and aquaculture in the context of a changing climate. It describes the diversity of ENSO events (Chapter 2), ENSO forecasting (Chapter 3) and ENSO in the context of climate change (Chapter 4). It includes a global overview and regional assessment of ENSO impact (Chapters 5 and 6) and a focus on coral bleaching and damage to reefs and related fisheries (Chapter 7). Finally, it synthesizes the lessons learned and the perspectives for ENSO and preparedness in a warmer ocean (Chapter 10). -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.