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Parliamentary fronts against hunger, and legislative initiatives for the right to adequate food and nutrition

The experience of Latin America and the Caribbean 2009-2016










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    Booklet
    Parliamentary Fronts Against Hunger in the Caribbean
    The voice of the people represented in the parliamentarians in compliance with the right to food
    2025
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    This document explores the role of Parliamentary Fronts Against Hunger (PFH) in the Caribbean, highlighting their contribution to food and nutritional security, sustainable agriculture, and the fulfillment of the 2030 Agenda for Sustainable Development. By leveraging parliamentary frameworks, PFHs have advanced inclusive legislation and budget allocations that prioritize the right to food and the eradication of hunger. The report focuses on experiences in Saint Vincent and the Grenadines, Belize, and Haiti, showcasing initiatives like the Zero Hunger Trust Fund and policies addressing school feeding and agricultural resilience.Key achievements include fostering multi-stakeholder collaboration, integrating gender perspectives, and addressing socio-political challenges through transparent and participatory governance. The PFHs have also promoted technical capacity building and the exchange of good practices, ensuring the sustainability of their programs despite disruptions caused by the COVID-19 pandemic and political instability in some nations. For instance, the Saint Vincent Zero Hunger Trust Fund serves as a model for innovative financing and multi-sectoral engagement.The document underscores the importance of maintaining strong political commitment and international support for PFHs to continue their transformative work. Recommendations include strengthening partnerships, enhancing advocacy efforts, and securing resources to expand the reach of these initiatives. The lessons learned from the Caribbean experience can serve as inspiration for other regions pursuing equitable and resilient food systems.
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    Booklet
    Legislating for a food-secure future in Guyana: A law on food security and nutrition and the right to adequate food 2024
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    This position paper provides information on the state of food insecurity and malnutrition in Guyana, highlighting the value and importance of enacting a law that can support the progressive realization of the right to adequate food in this context. International obligations on the right to adequate food subscribed to by Guyana and its constitutional provisions support the case for legislating on this matter. A coordinated legislative approach to address food security and nutrition and support the progressive realization of the right to adequate food, leaving no one behind in Guyana, is needed.
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    Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal 2014
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    The Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal discusses overarching aspects of Nepalese law and jurisprudence dealing with the human right to food. Following a brief discussion of the international legal protection of the right to food in Nepal, the review, in particular provides a critical assessment of constitutional as well as legislative provisions and offers a thorough analysis of Supreme Court jurisprudence pertaining to the right to food. In addition to judicial remedy, the review also covers non-judicial means of remedy against the violation of food rights. This review comes at an opportune moment in the sense that Nepal's constitution-making process is yet to be completed and there are also a number of ongoing legislative and policy initiatives towards protection and promotion of the right to food. This review provides detailed knowledge to concerned stakeholders on normative and implementation gaps in relation to the right to adequate food. With the view of assisting Nepal in this process, the review also offers a set of concrete recommendations, touching upon a wide range of aspects of the human right to adequate food. This work was undertaken under the global project entitled "Integrating the Right to Adequate Food and Good Governance in National Policies, Legislation and Institutions” (GCP/GLO/324/NOR Right to Food at Country Level) run by the Right to Food Team of the FAO. The project aims to address c ountry challenges by promoting human rights-based approach in efforts to achieve food security at all levels, in legislation, policy and programme design and formulation, decision and implementation. By producing this analysis, FAO aims to assist the Government of Nepal, the Constituent Assembly, the Judiciary, the National Human Rights Institutions, and civil society organizations in their initiatives towards advancing the human right to adequate food.

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