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Brochure, flyer, fact-sheetHigh-profilePalestine: Humanitarian Response Plan 2023 2023
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No results found.In 2023, more than a quarter of the population is estimated to be food insecure in Palestine. For decades, a protracted and complex humanitarian crisis has impacted the ability of farmers, fishers and herders to access the inputs they need to produce enough food and earn an income. Emergency livelihoods assistance is essential and provides high returns. For example, every USD 1 invested in establishing a rainwater harvesting cistern in the West Bank yields USD 38 in savings in water tanking costs. -
Brochure, flyer, fact-sheetHigh-profilePalestine lHumanitarian Response Plan 2019
FAO in the 2019 humanitarian appeals
2019Also available in:
No results found.Daily life in the West Bank and Gaza Strip continues to be characterized by access restrictions to natural resources, movement of goods and people and limited productive capacities. Moreover, in the Gaza Strip, recurrent conflict and free fall of the economy and services has eroded the resilience of vulnerable families and their capacity to cope. The possible exacerbation of the protracted crisis and declining funding calls for urgent early action to respond and prevent a further deterioration of the food security situation. For 2019, FAO requires USD 11.2 million to assist 48 700 people. -
Brochure, flyer, fact-sheetHigh-profilePalestine | Humanitarian Response Plan 2020 2020
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No results found.The humanitarian situation in Palestine continues to be characterized by prolonged restrictions on access to natural resources, movement of goods and people, and limited production capacities. In Gaza, recurrent conflict spikes and restricted access to markets for inputs and exports have deepened the vulnerability of livelihoods causing unemployment, poverty and food insecurity rates to soar. The situation in the West Bank remains tense as restrictions on access to land and natural resources, and displacements due to demolitions erode the resilience of vulnerable families. The volatile, protracted situation calls for urgent action to address the overall food insecurity of Palestinians, enhance protection and build resilience in the West Bank and Gaza Strip.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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