Evaluation of FAO’s Country Programme in Somalia

FAO

Evaluation of FAO’s Country Programme in Somalia

Evaluation Brief

Year of publication 2022

Place of publication Rome, Italy ;

Author FAO

Publisher FAO ;

Product type Document

Full item page

Language English

Related items

Showing items related by metadata.

Booklet

Evaluation of FAO’s Country Portfolio in Somalia
2018–2022
2025

Also available in:

No results found.

This evaluation assesses the strategic relevance and contribution of the Food and Agriculture Organization of the United Nations (FAO) in Somalia from 2018 to 2022, providing insights and recommendations to improve programming. As one of FAO’s largest and longest-running country programmes, this assessment is particularly important given the last country programme evaluation was conducted in 2012.The evaluation makes eight key recommendations including that FAO Somalia develop strategic business cases to translate its priorities into actionable programme areas that address crises' root causes. It also recommends reprioritizing natural resource management with a comprehensive vision to address core challenges in Somalia, updating FAO Somalia’s structure to enhance cohesion across main and sub-offices and initiating corporate-level discussions to find robust ways to maintain the critical mass needed for operations in Somalia to alleviate operational strains.
Document

Somalia: Country Programme Paper to End Drought Emergencies in the Horn of Africa 2012

Also available in:

No results found.

This country programme paper outlines some of the country priorities for interventions to end drought emergencies in Somalia, with a longer-term vision of the building the resilience of Somali communities in the arid and semi-arid lands.
Brochure, flyer, fact-sheet

Somalia: Global Network against Food Crises Partnership Programme – Country investment
Impact assessment (September 2022)
2023

Also available in:

No results found.

The “Building Resilience and Promoting Durable Solutions in Lower Shabelle” project is one of the pro-resilience interventions in food crisis contexts implemented within the broader framework of the Global Network against Food Crises Partnership Programme. In September 2022, FAO carried out an assessment of the project to examine its impact on the resilience and food security of beneficiary households, as well as how the intervention may have contributed (or not) to support efforts to achieve Goal 2 of “Zero Hunger” of the 2030 Agenda for Sustainable Development. This report presents the results of this assessment.