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Policy briefAfrica Sustainable Livestock 2050: Public resources for animal health services in East Africa
Evidence from Ethiopia, Kenya and Uganda
2022Also available in:
No results found.In the last decade, there has been major progress in designing One Health policies aimed at reducing public health threats along the livestock value chain. Stakeholders in the livestock sector, however, often point out that inadequate finance and human resources limit the capacity of the government to implement the existing One Health policies framework. The extent to which these constraints limit the capacity of the government to deliver services and goods on the ground is however rarely quantified. In this report, we present data on available financial and human resources allocated to animal health services at the central and local level in Ethiopia, Kenya and Uganda. We find that the resources allocated by the government on animal health are particularly low in all three countries, with broad negative cost for society. Allocating more resources to prevent, detect and control animal diseases could generate major benefits for society as increase in production of animal source foods and by-products generates income and contributes to food security, while healthier livestock systems improve food safety and reduce significantly public health risks coming from zoonoses. -
Policy briefBiosecurity in pig farms and the provision of animal health services in the United Republic of Tanzania: Should public-private partnerships be the way forward?
A snapshot from public and private livestock field officers in Sumbawanga
2024Also available in:
No results found.The Progressive Management Pathway for Terrestrial Animal Biosecurity (PMP-TAB) is a collaborative, stepwise approach to assessing and managing biological risks, to strengthen biosecurity in terrestrial animal production and associated value chains. Strengthening biosecurity will minimise health threats, including disease and antimicrobial resistance, improve production and enhance livelihoods through socioeconomic benefits. In Tanzania, the focus is on pig value chain actors, initially producers, to adopt minimum biosecurity practices at the farm level. This brief presents a snapshot of biosecurity in the Tanzania pig sector and a quick assessment of the capacity of public and private animal health services suppliers to interact and cooperate with livestock farmers and facilitate their adoption of good biosecurity practices and compliance with animal health legislation to ensure prevention and timely detection of animal disease and improve health outcomes. Existing laws, regulations and guidelines on biosecurity can make a difference only to the extent they reach and are applied by livestock farmers. -
DocumentCommunity-based animal health workers (cahws) In pastoralist areas of kenya: A study on selection processes, impact and sustainability 2003
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No results found.Following the collapse of public services in Kenya in the 1980s, including veterinary services, alternatives have been sought to deliver animal health services in arid and semi-arid areas of Kenya. Several organisations including NGOs started new approaches such as “Communitybased Animal Health” (CAH) systems. These programmes have had different levels of success after the organisation pulls out. One of the reasons proposed to explain this is the selection process of the Community-based Animal H ealth Workers (CAHWs) whose qualities do not always suit communities as they are imposed hierarchically through local authorities. Several studies have been undertaken in the human health field in relation to community workers behavioural patterns and community health programmes’ sustainability. This type of research has, however, never been performed in the animal health field.
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