Related items
Showing items related by metadata.
-
DocumentOther documentThe green pathway to growth and sustainability: Sustainable management of rubber plantations
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Vietnam Rubber Group (VRG) is the largest natural rubber producer, with over 410,000 ha located in Viet Nam, Laos, and Cambodia. VRG is always aware of the responsibility for a sustainable enterprise; VRG’s efforts demonstrate an excellent example in promoting rubber sustainability.
VRG is the leading enterprise in implementing the Viet Nam Forest Certification Scheme (VFCS) and PEFC certificates in the rubber sector. In 2021, about 55,000 ha rubber plantations and 22 natural rubber processing factories were certified under the VFCS/PEFC standards; another 57,000 ha and 14 natural rubber processing factories will be certified by the end of 2021 and 300,000 ha certified by 2022.
In economic terms, VRG rubber plantations have an average yield of 1.56 ton/ha/year, which is much higher than the global average yield, through the focusing on R&D and innovative solutions, especially: new high yielding rubber clones; advanced techniques in harvesting and soil protection; intercropping and Integrated Disease Management.
VRG pays attention to environmental values by applying the best practices to reduce significant carbon emissions: increasing the use of organic fertilizers; installing solar power systems for rubber factories; developing new processing process to reduce 40% of electric usage and DO oil; using biological waste treatment; and reusing 1.5 million m3/year (25% of total water usage) of treated wastewater.
VRG demonstrates the social responsibilities and has meaningful contributions to society by improving the living conditions of VRG workers and surrounding communities (infrastructure and health care facility improvement; job and income creation).
VRG strongly considers sustainable development as the green pathway of the future and business growth; VRG looks forward to sharing the best practices and the importance of industry sustainability leadership. Keywords: Sustainable forest management, Agriculture, Deforestation and forest degradation ID: 3486754 -
ProjectProgramme / project report
-
ArticleJournal articleMicropropagation of bamboo in the green pathway to the growth and sustainability: snags and keys
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The fastest growing plant in the world, bamboo is an ideal investment for ecosystem management. Potentials of the bamboo restoring the degraded lands are already established. This plant can easily colonized in disturbed land because of its adaptability and nutrient conservation ability. This plant can protect steep slopes, soils, water ways, prevents soil erosion, sequester carbon and brings many other ecosystem benefits. The impact of bamboo growth on the soil may be different at their species level and it is expected that there is a large increase in the microbial biomass, particularly, in the rhizosphere zone as they do not provide only a larger root surface area but enhances the soil fertility. Here micropropagation has a great role by producing a huge quantity of propagules with ideal characteristics for specific area. This paper was mentioned about the different constraints related to establish an efficient protocol for bamboo micropropagation and some solutions for them. Key words: Bamboo; Land restoration; micropropagation. ID: 3486685
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.