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MeetingMeeting documentTsukuba Statement. Ad-hoc meeting of the Asian Soil Partnership
Tsukuba, Japan. 24-27 September 2012
2012Also available in:
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MeetingMeeting documentAsian Soil Partnership Workshop on Digital Soil Organic Carbon Mapping: Towards the development of national soil organic carbon stock maps Asia Hotel, Bangkok, Thailand, 24-29 April 2017 Final workshop and financial report 2017
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The 25th Committee of Agriculture - COAG (FAO, Rome, 26-30 September 2016) and the 155th FAO Council (5-9 December 2016), assigned to the Global Soil Partnership (GSP) of FAO the task to establish the Global Soil Information System and prepare the Global Soil Organic Carbon Map (GSOC) by 2017. The GSOC map will be developed using a distributed approach which will strongly rely on country inputs to build a global map from national soil organic carbon (SOC) maps. To this end, countries were invite d to develop national SOC maps according to predetermined specifications developed by FAO. This would also allow countries to develop nationally important products in order to report on SDG 15.3.1 on land degradation and support the endorsed metrics for the assessment of land degradation neutrality (LDN). -
MeetingMeeting documentBangkok Communiqué. Asian Soil Partnership Consultation Workshop on Sustainable Management and Protection of Soil Resources
Bangkok, Thailand. 13 – 15 May 2015
2015Also available in:
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Book (stand-alone)Technical bookMilk and dairy products in human nutrition 2013
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No results found.Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition , and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed. The book draws together the threads of the two stories, on nutrition and on dairy-industry development, by considering key trends that emerge from the information presented and highlighting the issues that arise from them. It discusses the implications of these findings for the future of the dairy sect or, particularly in developing countries.