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Análisis del consumo de frutas y verduras de las y los estudiantes beneficiarios del programa de alimentación escolar (PAE) y sus familias en Chile.

Una mirada cualitativa durante la pandemia de COVID-19

Copyright licence

Year of publication 2023

Place of publication Santiago de Chile, Chile ;

Pages 38 p.

Author FAO

Publisher FAO ;

Product type Booklet

Category Corporate general interest

To cite or share https://doi.org/10.4060/cc1543es

Synopsis (short abstract) La presente nota de política presenta los principales resultados de un estudio diagnóstico cuyo objetivo principal fue identificar y describir las percepciones, barreras y/o motivaciones de los estudiantes beneficiarios del Programa de Alimentación Escolar (PAE) en Chile y sus familias para consumir frutas y verduras. Los resultados del estudio reflejan, que el bajo consumo de frutas y verduras en la población escolar no sólo obedece a un aspecto estructural vinculado con la industria alimentaria, sino que también se correlaciona con la desigualdad estructural y la limitación económico-material de las familias y, por ende, de los y las estudiantes beneficiarios del PAE.

Cite this content as:

FAO. 2023. Análisis del consumo de frutas y verduras de las y los estudiantes beneficiarios del programa de alimentación escolar (PAE) y sus familias en Chile - Una mirada cualitativa durante la pandemia COVID-19. Santiago de Chile.

https://doi.org/10.4060/cc1543es

Language Spanish

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