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Book (stand-alone)General interest bookSpecial Report - FAO/WFP Crop and Food Security Assessment Mission to South Sudan, 28 March 2018 2018
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No results found.An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 4 to 14 December 2017 to estimate the cereal production during 2017 and assess the overall food security situation. The CFSAM reviewed the findings of several Crop Assessment Missions conducted at planting and harvest time in the different agro-ecological zones of the country from May to December 2017. As during 2014, 2015 and 2016, all Assessment Missions were carried out by a Task Force Team that comprised staff from the Ministry of Agriculture and Food Security (MAFS), the National Bureau of Statistics (NBS) and FAO. Task Force Team members have been trained during the past years to conduct rapid assessments using established protocols and techniques, such as driving and walking transects, scoring standing crops according to yield, and livestock according to body condition, perform key informant interviews and farmer case studies. In addition, supported by the FAO/AFIS Project, 39 County Crop Monitoring Committees (CCMCs) have been formed in 2016 and 2017, with a view to extending the responsibility of collecting more objective data at local level. -
Book (stand-alone)General interest bookSpecial Report - FAO/WFP Crop and Food Security Assessment Mission to South Sudan
15/mrt/19
2019Also available in:
No results found.An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 3 to 13 December 2018 to estimate the cereal production during 2018 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several Crop Assessment Missions conducted from May to December 2018 at planting and harvest time in different agro-ecological zones of the country. As during the past four years, all the missions were carried out by a Task Force Team that comprised staff from the Ministry of Agriculture and Food Security (MAFS), the National Bureau of Statistics (NBS), FAO and the respective State Ministries of Agriculture. Task Force Team members have been trained during the past years to conduct rapid assessments using established CFSAM protocols and techniques, including walking transects, scoring standing crops according to the PET yield levels and livestock body conditions, perform key informant interviews and farmer case studies. Between 2016 and 2018, in the framework of the concluded FAO/AFIS Project and the ongoing FAO-EU Project “Strengthening the resilience of pastoral and agro-pastoral communities in South Sudan’s cross border areas with Sudan, Ethiopia, Kenya and Uganda” (OSRO/SSD/703/EU), 54 County Crop Monitoring Committees (CCMCs) have been established with the aim to improve the local capacity to collect reliable and accurate data. All assessment and training activities have been financially supported by the European Union through the FAO South Sudan office. -
Book (stand-alone)General interest bookSpecial Report - FAO/WFP Crop and Food Security Assessment Mission to Mozambique
9/sep/19
2019Also available in:
No results found.In response to the impact of two intense tropical cyclones in central and northern provinces and substantial rainfall deficits in southern provinces, the Government of Mozambique requested an FAO/WFP Crop and Food Security Assessment Mission (CFSAM). The Mission visited the country from 13 to 26 May 2019, with the remit to evaluate cereal production in the 2019 agricultural season , assess the overall food security situation, estimate cereal import requirements in the 2019/20 marketing year (April/March) and determine any food assistance needs.
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BookletCorporate general interest
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.