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Agricultural finance: getting the policies right







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    Brochure, flyer, fact-sheet
    The way forward: policies and financing for climate change adaptation and mitigation in agriculture 2017
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    Countries have recognized the need for comprehensive changes in agriculture and food systems in order to adapt to and contribute to mitigation of climate change. To further these changes, appropriate policies and institutions are needed that align agricultural development, food security and climate objectives. They also have to be supported by financial resources, which must be used strategically to ensure maximum impact.

    This is Info note number 3 of 3 drawn from The State of Food and Ag riculture 2016. Climate change, agriculture and food security. For sources and more detail, please refer to the complete report (available at www.fao.org/3/a-i6030e.pdf).

    The Info note 1 presents the main contents of the report and discusses the changes needed in agriculture in order to respond to the challenge of climate change.

    The Info note 2 discusses the constraints to adoption of improved agricultural practices for mitigation and adaptation to climate change.

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    Policy brief
    Policy brief: The right to food and responsible investment in agriculture and food systems
    Towards eradicating hunger and malnutrition: enhancing responsible investment in agriculture to contribute to the right to adequate food
    2021
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    The application of the CFS Principles for Responsible Investment in Agriculture and Food Systems could play a major in supporting countries achieve the Right to Food. This policy brief provides insight on the linkages between “responsible” investments in the agri-food sector that address food security, rural poverty, and create decent jobs for women and youth, and how these could contribute to the progressive realization of the Right to Adequate Food.
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    Meeting
    Agriculture for Nutrition: Getting Policies Right - Summary
    Preparatory technical meeting for the International Conference on Nutrition (ICN2)
    2013
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