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変わりつつある世界の気候 、世界を守るための、食べ物と農業のお話












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    Booklet
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    Your Guide to FAO
    Activity Book
    2018
    What is FAO? And what do we do? Did you know that FAO is present in 130 countries around the world? We encourage youth to join us in the discovery of FAO and its important mission: Zero Hunger.
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    Book (stand-alone)
    Corporate general interest
    Окуу дептери – Сапаттуу азык-түлүктү жана жакшы келечекти камсыздоо үчүн биргелешип аракеттенүү 2025
    ФАОнун 80 жылдыгына арналган бул атайын чыгарылышта Талеб жана анын чоң энеси Теслим менен бирге Мавританияда орун алган кызыктуу окуяны баштан кечирип, Улуу Жашыл Дубал алардын жашоосун кандай өзгөрткөнүн билүүгө мүмкүнчүлүгүң болот. Кызыктуу тапшырмаларга, оюндарга жана экологиялык кол өнөрчүлүккө толгон бул китеп балдарды "Төрт жакшыртуу багыты" менен тааныштырып, биргелешип иштөө аркылуу тынч, туруктуу, гүлдөгөн жана азык-түлүк менен камсыздалган, баарына пайдалуу тамак-ашка жеткиликтүү дүйнөнү кантип курууга болорун көрсөтөт. Бул китеп кызыгууну ойготуп, иш-аракетке түрткү берүү менен жаш окурмандардын аң-сезимин жана демилгесин өнүктүрүп, аларды өз жамааттарында өзгөрүүлөрдүн кыймылдаткычы болууга умтулат.
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    Book (stand-alone)
    Corporate general interest
    Knjiga aktivnosti – Ruku pod ruku za bolju hranu i bolju budućnost 2025
    U ovom posebnom izdanju povodom 80. godišnjice FAO, pridružite se Talebu i njegovoj baki Teslim u inspirativnoj priči smeštenoj u Mauritaniji i otkrijte kako je njihov život promenila inicijativa „Veliki zeleni zid“. Prepuna zanimljivih aktivnosti, igara i održivih rukotvorina, ova publikacija omogućava deci da istraže koncept „Četiri bolja“ i nauče kako zajedničkim delovanjem možemo izgraditi miran, održiv, prosperitetan i bezbedan svet u kome svi imaju pristup zdravoj ishrani. Podstičući radoznalost i akciju, ova publikacija ima za cilj da osnaži mlade da postanu pokretači promena u svojim zajednicama.

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    Book (stand-alone)
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.