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Book (stand-alone)Technical bookTwin peaks: the seasonality of acute malnutrition, conflict and environmental factors - Chad, South Sudan and the Sudan
sep/19
2019Also available in:
No results found.To better understand the resilience and vulnerability of the populations in Chad, the Sudan and South Sudan, the Feinstein International Center, Friedman School of Nutrition Science and Policy at Tufts University has drawn on available secondary data on nutrition, environmental factors (rainfall, temperature and vegetation), conflict and emergency events, together with primary qualitative findings from eastern Chad and western Sudan, prioritizing community perspectives. The report findings underscore the importance of environmental variability and the persistence of climate, conflict and other shocks in relation to livelihood resilience and transformation over time. The findings also challenge long-standing assumptions about the seasonality of malnutrition and present new findings on livelihoods in countries struggling with or seeking to recover from climate, conflict and other disasters. Many humanitarian programmes have been in continuous operation in eastern Chad, Darfur and Bahr el Ghazal for over two decades. From a community perspective, the past 50 years have been a series of multiple and overlapping hazardous events, many persisting for years, exacerbating their impact and eroding resilience. At the same time, the region is characterized by environmental variability, including rainfall variability (spatially as well as seasonally, and over years) and ecological diversity. Farming and pastoralist livelihood systems characteristic of the region have co-evolved in response to this environmental variability and have adapted to manage delayed rains and drier spells. However, the long history and protracted nature of many shocks, combined with wider trends, have contributed to pivotal changes and to transformations of these livelihoods, although the dryland farming and pastoralist systems remain central to local livelihoods and the economy. The role of seasonality is further reflected in the observed patterns of different types of conflict. Our data reveal that the region has continued to suffer from high rates of acute malnutrition over the past 25 years, with seasonal peaks regularly exceeding the emergency threshold of 15 percent. Furthermore, contrary to the assumption that in a unimodal rainfall system the peak of acute malnutrition occurs at the end of the lean season, when food insecurity is at its peak, our data show that there are two peaks of acute malnutrition. The first and larger peak occurs at the end of the dry season. It is followed by a slight improvement in acute malnutrition and then a secondary but smaller peak after the lean season. Drawing on the qualitative community perspectives, our analysis points to the seasonality of livelihood systems linked with environmental variability as the crucial determinants of the twin peaks, through its effects on food security, care and health. The analysis also provides insights into the seasonality of different types of conflict, part of which is also related to seasonality of livelihood activities. The findings from this study have direct implications for household recovery, resilience and nutrition, and raise specific considerations for data collection, future research, programming and policy. -
BookletTechnical reportNortheastern Nigeria: Assessing drivers of acute malnutrition relapse in children
Study aiming at enhancing programming, August 2024
2024Also available in:
No results found.The ongoing crisis in northeastern Nigeria, mainly linked to conflict, climate extremes and economic challenges, has significantly impacted agricultural livelihoods, leading to increased levels of acute food insecurity and malnutrition. In 2023, Nigeria recorded the highest number of acutely malnourished children under the age of five and pregnant and breastfeeding women in the African drylands, with over 1.5 million people affected in northeastern Nigeria alone.While outpatient treatment programmes are effective in supporting the initial recovery from severe acute malnutrition, a considerable proportion of children experience relapse, requiring repeated treatments. This indicates a severe shortcoming of current approaches and highlights the need to better understand the determinants of relapse to improve preventative strategies. To this end, FAO carried out a study to provide programme recommendations in order to address these drivers and prevent relapse. -
Brochure, flyer, fact-sheetHigh-profileChad: Humanitarian Response Plan 2024 2024
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Chad now has the seventh highest number of refugees in the world. This is putting pressure on the limited natural resources of host communities, already struggling to cope with years of armed conflict, socioeconomic challenges and recurrent natural hazards. The number of acutely food insecure people has increased by 60 percent since 2020. Currently, one in two people are unable to cover their food needs, predominantly in rural areas. Supporting rural families with the means to produce their own food is fundamental to help reverse the trend.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.