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Book (series)Technical report
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No Thumbnail AvailableBook (series)Technical reportReport of the Preparatory Meeting for the Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries. Rome, Italy, 22-24 July 1998. / Rapport de la Réunion préparatoire de la Consultation sur la gestion des capacités de pêche, l'aménagement des pêcheries de requins et la capture accessoire d'oiseaux de mer dans les pêches à la palangre. Rome, Italie, 22-24 juillet 1998. / Informe de la Reunión Preparatoria para la Consulta sobre la Ordenación de la Capacidad Pesquera, la Pesca del Tiburón y las Capturas Incidentales de Aves Marinas en la Pesca con Palangre. Roma, Italia, 22-24 de julio de 1998. 1998
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No results found.Delegations from 54 Members of the Organization and observers from 8 intergovernmental and international non-governmental organizations met at FAO Headquarters, 22–24 July 1998, to prepare for the Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries. At the end of its meeting it adopted this report. The meeting discussed draft plans of action for the conservation and management of sharks and for the reduction of the incidental catch of seabirds in longline fisheries, as well as elements for a draft plan of action for the management of fishing capacity. This report summarizes the debates that took place. It also contains the guidance provided by the meeting to the FAO Secretariat about how best to proceed with the development of the documents that will be presented to the Consultation proper (26–30 October 1998). This guidance includes inter alia recommendations to the effect that the plans of action must assign the r esponsibility for actions amongst States (including other fishing entities), regional fishery bodies and international organizations. The plans should include provision for implementation and monitoring, including the issue of how to promote compliance by non-members of regional fishery organizations as well as by flag-of-convenience vessels. It was requested that technical assistance needs of developing countries be specified. It was suggested that the cost for any activities to be carried out by FAO, as part of the implementation of any international plan of action, should not be covered by extra-budgetary sources alone. -
No Thumbnail AvailableBook (series)Technical reportReport of the Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries. Rome, Italy, 26-30 October 1998. / Rapport de la Consultation sur la gestion des capacités de pêche, l'aménagement des pêcheries de requins et la capture accessoire d'oiseaux de mer dans les pêches à la palangre. Rome, Italie, 26-30 octobre 1998. / Informe de la Consulta sobre la Ordenación de la Capacidad Pesquera, la Pesca del Tiburón y las Capturas Incidentales de Aves Marinas en la Pesca con Palangre. Roma, Italia, 26-30 de octubre de 1998. 1999
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No results found.The Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries was held at FAO Headquarters in Rome, Italy, from 26 to 30 October 1998. It was attended by delegations from 80 Members of FAO and by observers. The Consultation approved (i) a draft International Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries; (ii) a draft International Plan of Action for the Conservation and Management of Sharks; and, (iii) a draft International [Guidelines] [Plan of Action] for the Management of Fishing Capacity. The Consultation discussed at length the need to take urgent action to curb the growing problems of flags of convenience and pirate fishing. Furthermore it recommended that priority be given by FAO Members to consider accepting the Agreement to Promote Compliance with International Conservation and Management Measures by Fishing Vessels on the High Seas (Compliance agreement).
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Book (series)Technical studyClasificación y definición ilustrada de los artes de pesca 2022El presente documento elabora la Clasificación estadística internacional uniforme de las artes de pesca (CEIUAP) revisada, aprobada y adoptada para su implementación por el Grupo Coordinador de Trabajo sobre Estadísticas de Pesca de la FAO (CWP), en su 25.a Reunión en febrero de 2016 en Roma (Italia). La clasificación se aplica a la pesca comercial, de subsistencia y recreativa en las pesquerías marinas y de agua dulce. El documento proporciona definiciones e ilustraciones de la configuración y el modo de funcionamiento de las artes de pesca comunes. Su objetivo principal es ayudar a los Miembros de la FAO, los organismos regionales de pesca, así como a quienes trabajan en estadísticas y ordenación pesquera, a atribuir y notificar correctamente las capturas pesqueras realizadas por diferentes tipos de artes de pesca. El documento también contribuye a prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada (pesca INDNR), proporcionando al personal de seguimiento, control y vigilancia información para identificar el tipo de arte de pesca con respecto a la licencia y la autorización para realizar las operaciones de pesca. Por último, el documento también proporciona contexto y referencias para algunos problemas contemporáneos de conservación relacionados con los principales tipos de artes de pesca; por tanto, estudiantes e investigadores en pesca y conservación marina puede utilizarlo como texto de referencia.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
No Thumbnail AvailableBook (series)Manual / guideGuia FAO para la Identificacion de Especies para los Fines de la Pesca - Pacífico Centro-Oriental Volumen II. Vertebrados. Parte1. 1995
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No results found.La presente publicación describe les especies de interés para la pesca de los grupos mayores de recursos marinos y de aguas salobres explotados en el Pacífico centro-oriental. Esta área se extiende desde bahía Magdalena, en la península de Baja California, hasta el borde meridional de Colombia, abarcando la parte suroriental del área de pesca No. 77 y el extremo nororiental del área No. 87. Los grupos mayores de recursos tratados son: algas marinas, corales, gasterópodos, bivalvos, quitones, cef alopódos, camarones, langostas, cangrejos, estomatópodos, equinodermos, tiburones, peces batoídeos, quimeras, peces óseos, tortugas marinas, serpientes marines, y mamíferos marinos.