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Book (series)Manual / guideThe living marine resources of the Western Central Pacific. Volume 2. Cephalopods, crustaceans, holothurians and sharks. 1998
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes , estuarine crocodiles, sea turtles, sea snakes, and marine mammals. -
Book (series)Technical bookFAO species catalogue. Vol.8. Fusilier fishes of the world. An annotated and illustrated catalogue of Caesionid species known to date 1988
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No results found.This is the eighth in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 20 caesionid species belonging to 4 genera. It provides comprehensive, illustrated keys and a glossary of technical terms and measurements. Individual accounts of species include drawings, scientific and vernacular names, information on habitat, biology and fisheries, and a distribution map. Lists of nominal species in the fa mily and of valid species by major marine fishing areas follow the species accounts. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)Technical bookFAO species catalogue. Vol.13. Marine Lobsters of the World. An annotated and illustrated catalogue of marine lobsters known to date. 1991
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No results found.This is the thirteenth issue in the FAO series of world-wide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume on marine lobsters includes 149 species in 3 infraorders, 10 families and 33 genera. There is an introductory section that supplies general remarks on the biology and fisheries of lobsters, a glossary of technical terms, illustrated keys to infraorders, superfamilies, families, subfamilies and species, and detailed accounts on species. Species accounts include illustrations of the species and their distributions, and information on scientific and vernacular names, types, distribution, habitat, biology, size, interest to fisheries, and relevant literature. Following the species accounts is a table of species by major fishing area, an index, and a bibliography. Two original contributions to nomenclature are presented in this volume. A new subgenus, Sagmariasus, is erected under the palinurid genus Jasus. In addition , the new name, Callianassa biffari, is proposed to replace the junior primary homonym C. affinis Holmes, 1900.
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Book (stand-alone)Manual / guide
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.