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FAO Angola Newsletter, 1st quarter 2025 – Issue #3











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    FAO Angola Newsletter, 4th quarter 2024 – Issue #2 2025
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    This quarter of the FAO Angola Newsletter highlights significant achievements from 2024 and reflects on a year dedicated to advancing the country’s agricultural and food security goals. Through key partnerships and community-driven projects, the FAO has made important strides in supporting smallholder farmers, enhancing climate resilience, and promoting sustainable practices nationwide. Key highlights include the completion of several impactful and heartfelt projects. These initiatives have made significant progress in promoting sustainable land management and empowering rural communities, particularly women, in water management and pollinator-friendly farming areas. The FAO’s emphasis on integrating climate resilience with nutrition education has further strengthened Angola’s rural food security. With ongoing initiatives like these, FAO Angola remains committed to cultivating a resilient, sustainable, and inclusive agricultural system that will continue to benefit millions of rural families across the nation well into 2025.
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    FAO Angola Newsletter, 3rd quarter 2024 – Issue #1 2024
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    From rural livelihoods that depend on smallscale agriculture to the critical need for food security, Angola’s future in the agriculture sector hinges on strong investments, collaboration and commitments among various stakeholders and partners. It is within this context that FAO Angola, has been working closely with the Angolan government and various partners in taking decisive steps to develop a resilient agrifood system that ensures sustainable livelihoods and a better future for all. The transformation of Angola’s agrifood systems requires collective effort, involving the government, international partners, local communities, and civil society. Only through collaboration can the shared vision of a resilient and sustainable future be achieved. FAO remains committed to this vision, and with the continued support of our partners, we are confident that Angola can achieve its goal of strong, sustainable agrifood systems that provide for its people today and for generations to come.
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    FAO Kyrgyzstan Newsletter, 1st quarter 2025 – Issue #1
    Achieving food security in a changing climate
    2025
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    The inaugural issue of the FAO Kyrgyzstan Newsletter (January–March 2025) highlights key developments in agricultural cooperation and sustainable development. A major bilateral meeting between FAO Assistant Director-General and Regional Representative for Europe and Central Asia, Viorel Gutu and Kyrgyz Deputy Prime Minister Bakyt Torobaev emphasized strengthening collaboration in sustainable agriculture and rural development. Another milestone was the launch of the Green Agriculture Initiative, with Kyrgyzstan as a pilot country, aiming to advance eco-friendly farming, reduce environmental harm, and enhance food security. Additional updates cover FAO project achievements in climate-smart agriculture, seed production, and food safety, including capacity-building efforts such as vegetable seed production trainings and farmer field schools to improve yields and resilience. The RuralInvest toolkit further aided farmers in business development and market access, underscoring FAO’s multifaceted support for Kyrgyz agriculture.

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