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NewsletterFAO Angola Newsletter, 3rd quarter 2025 – Issue #4 2025
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No results found.FAO Angola’s third quarter 2025 achievements highlight substantial progress in transforming agrifood systems through community action, innovation, and resilience. In Huíla Province, the Banda Chibia Dam now provides reliable water to over 5 000 people and irrigates 750 hectares, boosting year-round production and livelihoods. In Namibe and Huambo, revitalised Agroecological Centres and Farmer Field Schools are promoting organic fertilisers, crop diversification, and soil- and water-conservation practices. At the policy level, Angola validated its National Strategy for the Transformation of Agrifood Systems (ENRSAG 2026–2035) and advanced a new GEF-funded climate-resilience project, reinforcing alignment with the National Development Plan (2023–2027) and FAO’s Country Programming Framework (2024–2028). These milestones reflect the government’s commitment to sustainable, inclusive growth and climate adaptation. FAO also strengthened partnerships through the EU-funded FRESAN programme, training initiatives with the Institute of Veterinary Services, and the ESCOMAR approach for coastal communities. Together, these actions demonstrate FAO Angola’s pursuit of the Four Betters — Better Production, Better Nutrition, a Better Environment, and a Better Life — while fostering resilience and opportunity across rural and coastal areas. -
NewsletterFAO Angola Newsletter, 4th quarter 2024 – Issue #2 2025
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No results found.This quarter of the FAO Angola Newsletter highlights significant achievements from 2024 and reflects on a year dedicated to advancing the country’s agricultural and food security goals. Through key partnerships and community-driven projects, the FAO has made important strides in supporting smallholder farmers, enhancing climate resilience, and promoting sustainable practices nationwide. Key highlights include the completion of several impactful and heartfelt projects. These initiatives have made significant progress in promoting sustainable land management and empowering rural communities, particularly women, in water management and pollinator-friendly farming areas. The FAO’s emphasis on integrating climate resilience with nutrition education has further strengthened Angola’s rural food security. With ongoing initiatives like these, FAO Angola remains committed to cultivating a resilient, sustainable, and inclusive agricultural system that will continue to benefit millions of rural families across the nation well into 2025. -
NewsletterFAO Angola Newsletter, 3rd quarter 2024 – Issue #1 2024
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No results found.From rural livelihoods that depend on smallscale agriculture to the critical need for food security, Angola’s future in the agriculture sector hinges on strong investments, collaboration and commitments among various stakeholders and partners. It is within this context that FAO Angola, has been working closely with the Angolan government and various partners in taking decisive steps to develop a resilient agrifood system that ensures sustainable livelihoods and a better future for all. The transformation of Angola’s agrifood systems requires collective effort, involving the government, international partners, local communities, and civil society. Only through collaboration can the shared vision of a resilient and sustainable future be achieved. FAO remains committed to this vision, and with the continued support of our partners, we are confident that Angola can achieve its goal of strong, sustainable agrifood systems that provide for its people today and for generations to come.
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