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Epidemiology, diagnosis and control of poultry parasites

Year of publication 1998

Place of publication Rome, Italy ;

Pages 169 p.

Author FAO

Publisher FAO ;

Product type Book (series)

Series title FAO Animal Health Manual

Series number 4

Edition 1

Synopsis (short abstract) Poultry products are among the most important protein sources for humans throughout the world, and the poultry industry has experienced continuing growth during the past 20 to 30 years. The extensive traditional rural scavenging systems have not, however, seen the same growth as commercial production systems and are faced with serious management, nutritional and disease constraints. These include a number of parasites that are widely distributed in developing countries and contribute significant ly to the low productivity of backyard flocks. This handbook provides an overview of the parasites of major pathogenic and economic importance and presents procedures and techniques for their diagnosis, epidemiological study, survey and control. The book is designed for routine use in all types of animal health institutions where diagnostic parasitology is performed, including universities, research institutes and field laboratories. It is hoped that the distribution of the handbook will facilit ate the standardization and improvement of diagnostic capabilities as well as stimulate the collection and use of epidemiological data, the foundation for effective disease control programmes.

Language English

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