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Book (stand-alone)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2014. FAO annuaire. Statistiques des pêches et de l’aquaculture 2014. FAO anuario. Estadísticas de pesca y acuicultura 2014 2016
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production and fleet, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD–ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. L’Annuaire statistique des pêches et de l’aquaculture de la FAO est une compilation de données sur les captures et les flottes, la production de l’aquaculture et les produits. L’ensemble de données annuelles pour chacune de ces catégories – principales informations et tableaux statistiques – figure sur un CD–ROM unique. Un fascicule accompagnant le CD–ROM inclut des notes générales, une description des concepts et des classements et des tableaux synthétiques, ainsi qu’une carte dépliable des principales zones de pêche délimitées par la FAO à des fins statistiques. Cette publication contient également des statistiques sur la consommation apparente de poisson obtenues à partir des bilans alimentaires de la FAO et des notes concernant les principales tendances et problématiques pour chaque ensemble statistique. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos sobre las capturas y las flotas, la producción de acuicultura y los productos. La colección completa del anuario para cada una de estas categorías, es decir, toda la información y los cuadros estadísticos básicos, se ha recopilado en un CD–ROM. En un cuadernillo de acompañamiento se incluyen notas, conceptos y clasificaciones generales, así como cuadros resumidos y un mapa desplegable de las principales zonas de pesca de la FAO. En esta edición se incluyen también estadísticas sobre el consumo aparente de pescado derivadas de las hojas de balance de alimentos de la FAO, así como notas sobre las principales tendencias y cuestiones relacionadas con cada grupo estadístico.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time.