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FISH4ACP Côte d'Ivoire

Year of publication 2023

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Infographic

Synopsis (short abstract) Infographic showing how FISH4ACP is making Côte d'Ivoire's tilapia sector more sustainable and resilient while generating jobs and meeting domestic demand.

Language English

Also available in:

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  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Fiche d'information FISH4ACP - Côte d'Ivoire
    Valoriser le potentiel de la filière du tilapia en Côte d'Ivoire
    2021
    Also available in:
    FISH4ACP est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP) qui vise à garantir la durabilité des chaînes de valeur de la pêche et de l’aquaculture en Afrique, dans les Caraïbes et le Pacifique. Elle vise à stimuler le développement durable du tilapia du Nil en Côte d’Ivoire. Cette espèce représente une source abordable et fiable de protéines animales. Le renforcement de la chaîne de valeur du tilapia peut également créer des emplois et représenter une source de revenus supplémentaire pour la population rurale. FISH4CP est mise en place par la FAO et financée par l’Union européenne et le Ministère fédéral allemand de la coopération économique et du développement (BMZ).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    FISH4ACP - Côte d'Ivoire
    Unlocking the potential of tilapia production in Côte d'Ivoire
    2021
    Also available in:
    FISH4ACP, an initiative of the African, Caribbean and Pacific Group of States (OACPS) that aims to improves the economic, social, and environmental sustainability of fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific, aims to stimulate sustainable growth of the Nile tilapia sector in Côte d'Ivoire. Nile tilapia represents a source of affordable and safe supply of animal protein, while a stronger tilapia value chain can create jobs and provide an income for the rural population. FISH4CP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).
  • Thumbnail Image
    Book (stand-alone)
    Study on the profitability of fish smoking with FTT-Thiaroye kilns in Côte d’Ivoire 2020
    Also available in:
    No results found.
    The FAO-Thiaroye fish processing technique (FTT) was developed in 2008–2009 by the Food and Agriculture Organization (FAO) of the United Nations in collaboration with the Centre National de Formation des Techniciens des Pêches et de l’Aquaculture in Senegal. The goal in developing this technique was to solve many issues inherent to traditional fish smoking methods in terms of health, safety and the environment. After the FTT was developed in Senegal, many other countries in sub-Saharan Africa have adopted this new method, while others are considering doing so. Using Côte d’Ivoire as the benchmark country for introducing the FTT in small-scale fisheries, this study was based on the assumption that it would be risky to increase the number of these kilns without first establishing their profitability. To do this, the field study combined qualitative and quantitative methods with institutional partners in Abidjan and with fish processors at three of the four pilot FTT processing facilities (Abobo-Doumé, Braffedon and Guessabo).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Fiche d'information FISH4ACP - Côte d'Ivoire
    Valoriser le potentiel de la filière du tilapia en Côte d'Ivoire
    2021
    Also available in:
    FISH4ACP est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP) qui vise à garantir la durabilité des chaînes de valeur de la pêche et de l’aquaculture en Afrique, dans les Caraïbes et le Pacifique. Elle vise à stimuler le développement durable du tilapia du Nil en Côte d’Ivoire. Cette espèce représente une source abordable et fiable de protéines animales. Le renforcement de la chaîne de valeur du tilapia peut également créer des emplois et représenter une source de revenus supplémentaire pour la population rurale. FISH4CP est mise en place par la FAO et financée par l’Union européenne et le Ministère fédéral allemand de la coopération économique et du développement (BMZ).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    FISH4ACP - Côte d'Ivoire
    Unlocking the potential of tilapia production in Côte d'Ivoire
    2021
    Also available in:
    FISH4ACP, an initiative of the African, Caribbean and Pacific Group of States (OACPS) that aims to improves the economic, social, and environmental sustainability of fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific, aims to stimulate sustainable growth of the Nile tilapia sector in Côte d'Ivoire. Nile tilapia represents a source of affordable and safe supply of animal protein, while a stronger tilapia value chain can create jobs and provide an income for the rural population. FISH4CP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).
  • Thumbnail Image
    Book (stand-alone)
    Study on the profitability of fish smoking with FTT-Thiaroye kilns in Côte d’Ivoire 2020
    Also available in:
    No results found.
    The FAO-Thiaroye fish processing technique (FTT) was developed in 2008–2009 by the Food and Agriculture Organization (FAO) of the United Nations in collaboration with the Centre National de Formation des Techniciens des Pêches et de l’Aquaculture in Senegal. The goal in developing this technique was to solve many issues inherent to traditional fish smoking methods in terms of health, safety and the environment. After the FTT was developed in Senegal, many other countries in sub-Saharan Africa have adopted this new method, while others are considering doing so. Using Côte d’Ivoire as the benchmark country for introducing the FTT in small-scale fisheries, this study was based on the assumption that it would be risky to increase the number of these kilns without first establishing their profitability. To do this, the field study combined qualitative and quantitative methods with institutional partners in Abidjan and with fish processors at three of the four pilot FTT processing facilities (Abobo-Doumé, Braffedon and Guessabo).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Fiche d'information FISH4ACP - Côte d'Ivoire
    Valoriser le potentiel de la filière du tilapia en Côte d'Ivoire
    2021
    Also available in:
    FISH4ACP est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP) qui vise à garantir la durabilité des chaînes de valeur de la pêche et de l’aquaculture en Afrique, dans les Caraïbes et le Pacifique. Elle vise à stimuler le développement durable du tilapia du Nil en Côte d’Ivoire. Cette espèce représente une source abordable et fiable de protéines animales. Le renforcement de la chaîne de valeur du tilapia peut également créer des emplois et représenter une source de revenus supplémentaire pour la population rurale. FISH4CP est mise en place par la FAO et financée par l’Union européenne et le Ministère fédéral allemand de la coopération économique et du développement (BMZ).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    FISH4ACP - Côte d'Ivoire
    Unlocking the potential of tilapia production in Côte d'Ivoire
    2021
    Also available in:
    FISH4ACP, an initiative of the African, Caribbean and Pacific Group of States (OACPS) that aims to improves the economic, social, and environmental sustainability of fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific, aims to stimulate sustainable growth of the Nile tilapia sector in Côte d'Ivoire. Nile tilapia represents a source of affordable and safe supply of animal protein, while a stronger tilapia value chain can create jobs and provide an income for the rural population. FISH4CP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).
  • Thumbnail Image
    Book (stand-alone)
    Study on the profitability of fish smoking with FTT-Thiaroye kilns in Côte d’Ivoire 2020
    Also available in:
    No results found.
    The FAO-Thiaroye fish processing technique (FTT) was developed in 2008–2009 by the Food and Agriculture Organization (FAO) of the United Nations in collaboration with the Centre National de Formation des Techniciens des Pêches et de l’Aquaculture in Senegal. The goal in developing this technique was to solve many issues inherent to traditional fish smoking methods in terms of health, safety and the environment. After the FTT was developed in Senegal, many other countries in sub-Saharan Africa have adopted this new method, while others are considering doing so. Using Côte d’Ivoire as the benchmark country for introducing the FTT in small-scale fisheries, this study was based on the assumption that it would be risky to increase the number of these kilns without first establishing their profitability. To do this, the field study combined qualitative and quantitative methods with institutional partners in Abidjan and with fish processors at three of the four pilot FTT processing facilities (Abobo-Doumé, Braffedon and Guessabo).
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