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Book (stand-alone)Technical reportSouthwest Indian Ocean Fisheries Commission: Report of the Ninth Working Party on Collaboration and Cooperation in Tuna Fisheries, Maldives, 29 September 2019. Commission des Pêches pour le Sud-Ouest de l'Océan Indien: Rapport de la neuvième Groupe de Travail sur la Collaboration et la Coopération dans le Secteur de la Pêche Thonière, Maldives, 29 Septembre 2019. 2020
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No results found.This is the final version of the ninth meeting of the Working Party on Collaboration and Cooperation in Tuna Fisheries (WPCCTF) of the Southwest Indian Ocean Fisheries Commission (SWIOFC). It was prepared by the Secretariat of the SWIOFC, based on the information provided by the participants at the meeting. Ceci est la version finale du rapport la neuvième réunion du Groupe de travail sur la collaboration et la coopération dans le secteur de la pêche thonière (GTCCPT) de la Commission des pêches pour le sud-ouest de l’océan Indien (CPSOOI). Il a été préparé par le Secrétariat de la CPSOOI, sur la base des informations fournies par les participants à la réunion. -
Book (stand-alone)Technical reportReport of the fifth Working Party on Collaboration and Cooperation in Tuna Fisheries. Durban, South Africa, 1-3 November 2016 / Rapport du cinquième Groupe de travail sur la collaboration et la coopération dans le domaine de la pêche thonière. Durban,Afrique de sud, 1-3 novembre 2016 2017
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No results found.The Working Party considered a letter received from France, considered and reviewed 15 Articles of the draft Protocol on minimum terms and conditions (MTC) of fishing access, noted the progress of the SWIO Fisheries Accord, received an update on the high level of ratification of the PSMA within the SWIOFC, received a briefing on the third IOTC Technical Committee on Allocation Criteria, received a briefing on the progress of harmonization of the IOC and SADC MCS processes, noted the good collab oration of SWIOFC members at the last IOTC meeting and the significant IOTC Conservation and Management Measures that were agreed, received updates of actions carried out in regard to sustainable tuna fisheries development, and updated the work plan. Le Groupe de travail a examiné une lettre reçue de la France, a examiné et révisé 15 articles du projet de protocole sur les termes et conditions minimales d'accès à la pêche, a noté les progrès de l'Accord de pêche de la SOOI, a reçu une mise à jour sur le niveau élevé de ratification de la PSMA au sein de la CPSOOI, a reçu un exposé sur le troisième Comité technique de la CTOI sur les critères d'allocation, a reçu un exposé sur les progrès de l'harmonisation des processus de la COI et de la SADC, a noté la bonne collaboration des membres de la CPSOOI à la dernière réunion de la CTOI et les importantes mesures de conservation et de gestion de la CTOI qui ont été approuvées, ont reçu des mises à jour sur les actions menées en matière de développement durable des pêcheries thonières et mis à jour le plan de travail. -
Book (series)Technical reportReport of the Twelfth Working Party on Collaboration and Cooperation in Tuna Fisheries, United Republic of Tanzania, 13–15 October 2021/Rapport de la douzième réunion du Groupe de travail sur la collaboration et la coopération dans le secteur de la pêche thonière, République-Unie de Tanzanie, 13-15 octobre 2021 2024
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No results found.The Twelfth meeting of the the Southwest Indian Ocean Fisheries Commission (SWIOFC) Working Party on Collaboration and Cooperation in Tuna Fisheries (WPCCTF12) was held virtually from the 13th to 15th October 2021. The meeting was attended by member state delegates of Comoros, France, Kenya, Madagascar, Maldives, Mauritius, Mozambique, Seychelles, Somalia, the United Republic of Tanzania and Yemen. The French Agency for Development (AFD) - Indian Ocean Rim Association (IORA) project, Ecofish, European Union (EU), Indian Ocean Tuna Commission (IOTC), Southern African Development Community (SADC), Marine Stewardship Council (MSC), Southern Indian Ocean Fisheries Agreement (SIOFA), Stop Illegal Fishing (SIF), World Wide Fund for Nature (WWF), Indian Ocean Commission (IOC) SWIOFish1 project (IOC-SWIOFfish1), and Nordenfjeldske Development Services (NFDS) attended as observers.La douzième réunion du Groupe de travail sur la collaboration et la coopération dans le secteur de la pêche thonière (GTCCPT12) de la Commission des pêches du sud-ouest de l'océan Indien (CPSOOI) s'est tenue virtuellement du 13 au 15 octobre 2021. La réunion a réuni les délégués des pays des Comores, France, Kenya, Madagascar, Maldives, Maurice, Mozambique, Seychelles, Somalie, République-Unie de Tanzanie et Yémen. Représentants du Projet de l'Agence française de développement (AFD) et de l’Association des États riverains de l'océan Indien (IORA), Ecofish, Union européenne (UE), Commission des thons de l'océan Indien (CTOI), Communauté de développement d'Afrique australe (SADC), Accord de pêche dans le sud de l'océan Indien (APSOI), Stop Illegal Fishing (SIF), le Fonds mondial pour la nature (WWF), la Commission de l'océan Indien (COI) et le projet SWIOFish1 (COI-SWIOFfish1) et le Nordenfjeldske Development Services (NFDS) ont participé en tant qu'observateurs.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (stand-alone)Manual / guideMapping of salt-affected soils – Technical manual 2020
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Salt-affected soils such as saline or sodic soils are distributed in all continents at various levels of problem intensity. They are soils with high amounts of soluble salts and/or sodium ions. An updated information of their distribution and drivers is a first step towards their sustainable management. This book provides technical guidelines and approach for developing a harmonized multiscale soil information of salt-affected soils. The book is organized into three sections covering seven chapters. The sections are sequentially arranged but independently designed to benefit focused readership who may want to go straight to any section. Section 1 gives the background information. It has three chapters covering existing literature on the characteristics and mapping methods for salt problems in the soil. It is intended to illustrate the basic concepts, linkage of the characteristics of salt-affected soils with input data requirements for their mapping, existing classification methods, and global distribution of these soils. Section 2 covers the methodological procedures for developing multiscale spatial information of salt-affected soils. It has two chapters describing requirements, input data preparation, and the procedural steps for developing spatial information of salt-affected soils. It outlines how data from different sources and characteristics are harmonized and integrated to produce information of salt-affected soils. Section 3 covers information sharing and resources mobilization when developing information on salt-affected soils. It gives the guidelines for preparing spatial maps and steps for value-addition to benefit end-users of the information. It also contains a generic training program for building technical capacity for mapping salt-affected -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.