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ProjectFactsheetSupport to Enhance Preparedness for Fall Armyworm Invasion among Countries - TCP/INT/3705 2023
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Fall armyworm ( is a noctuid moth native to the Americas, which is considered a pest due to the substantial agricultural damage it can cause Its larvae feed on over 80 crop species, including maize, rice, sorghum, millet, sugarcane, cotton, and various vegetable species, thus posing a threat to vital rural economies The FAW was reported in Africa for the first time in early 2016 in West and Central African countries and rapidly spread throughout sub Saharan Africa, causing significant agricultural and economic losses The emergence of the FAW was confirmed in India and Yemen in July 2018 and was later reported in Bangladesh Sri Lanka, and Thailand by 2019 A decline in agricultural productivity jeopardizes not only food security but also the livelihoods of farmers Because of crop trade and the moth's remarkable flying capacity, the FAW has the potential to spread to further countries, posing a major risk to crop production, particularly cereals In light of this, many countries have requested assistance to fight against the spread of the FAW and acquire management techniques, as well as monitoring and surveillance for early detection FAO initiated the Global Action for Fall Armyworm Control 2019 2022 as an urgent response to the rapid spread of the FAW This initiative assists smallholder farmers, their associations, public institutions, national governments, and development partners in responding rapidly to FAW infestation In this regard, FAO created a free mobile application for real time FAW monitoring, the fall armyworm monitoring and early warning system ( The Global Action for Fall Armyworm Control has established a global coordination structure to foster an open and collaborative dialogue towards achieving science based solutions This coordination structure is composed of a steering committee ( a working group on resource mobilization ( a technical committee ( and seven technical working groups ( In addition, national task forces ( were created at country levels FAO's Plant Production and Protection Division ( provides technical leadership through the FAW Secretariat, in collaboration with the International Plant Protection Convention ( Secretariat This approach allows all stakeholders, scientists, and governments to interactively discuss challenges and propose solutions that are tailored to each country The project took part in these coordination efforts and sought to assist newly infested countries in taking immediate action in response to the emergence of the FAWFall armyworm ( is a noctuid moth native to the Americas, which is considered a pest. -
BookletGuidelineGeneral guidelines for developing and implementing a regional IPM strategy for fall armyworm control in demonstration countries 2021
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No results found.Fall Armyworm (FAW, Spodoptera frugiperda) is a pest originating in the Americas: it can fly over 100 km per day; it feeds on over 80 hosts; and a female moth can deposit 1 000 eggs during its life. Challenges in mitigating FAW damage include, among others, lack of the following: coordination at global, regional and national levels; effective monitoring and control techniques; and effective phytosanitary measures and capacity at national level. The Global Action for Fall Armyworm Control (GA, 2020-2022) was launched by FAO Director-General QU Dongyu on 4 December 2019 with a mandate for a strong and coordinated approach to strengthen prevention and sustainable pest control capacities. The GA focuses on Africa, Asia-Pacific and the Near East, where an integrated pest management (IPM) strategy will be implemented in countries with significant pest presence, and a prevention strategy will be conducted in areas with limited or no distribution of the pest. The GA has continued to support countries in managing FAW throughout the COVID-19 pandemic by conducting webinars and virtual trainings on FAW monitoring and management and by implementing activities where possible. These guidelines provide a framework for the development of regional strategies aimed at managing fall armyworm (FAW) by developing evidence-based integrated pest management (IPM) packages. Of particular value is the list of various IPM options given in Tables 1-3. A narrative outline of IPM tactics is provided in Appendix 1. -
ProjectFactsheetSupport to AU-DREA in Reinforcement of Plant Health Governance in Africa through Coordinated Management of the Fall Armyworm – Spodoptera Frugiperda (PHGOV-FAW) - TCP/RAF/3614 2020
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No results found.The Fall Armyworm ( was first detected in central and western Africa in 2016 Native to tropical and subtropical regions of the Americas, the FAW feeds on over 80 species of plant Many of these, including maize, rice, sorghum, millet, sugarcane, cotton and various vegetables, are important crops in Africa The pest spread quickly to other sub regions of the continent, and by mid 2017 28 countries in sub Saharan Africa had reported the presence of FAW Pest outbreaks in many African countries are generally controlled with the use of agrochemicals (mainly pesticides) Oftentimes, pesticides are deployed at high concentrations, thereby increasing the risk of pesticide residue in produce The reliance on these chemicals to control pests increases production costs and poses risks to human health and the environment This project was formulated to facilitate a coordinated response to managing the FAW throughout sub Saharan Africa The Department of Rural Economy and Agriculture ( of the African Union played a major role in this response, by working to mobilize political support and commitment to effectively and sustainably manage the FAW at continental level The DREA also supported technical interventions through the Inter African Phytosanitary Council ( of the African Union, which, acting as a Regional Plant Protection Organization, assisted National Plant Protection Organizations ( in confronting FAW related issues and providing the African Union Commission with up to date information regarding FAW outbreaks.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.