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BookletManual / guideGuía de apoyo a la comercialización para cooperativas agrarias y sociedades de fomento rural del Uruguay 2024
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No results found.Esta publicación está dirigida a cooperativas agrarias, sociedades de fomento rural y otras organizaciones colectivas de productores rurales que buscan incursionar o mejorar sus esfuerzos de comercialización colectiva en Uruguay. Ofrece una visión detallada de los esquemas y canales de comercialización en el país, junto con un análisis profundo de las oportunidades y desafíos que enfrentan los productores en su contribución a sistemas agroalimentarios sostenibles.Resultado del proyecto de cooperación técnica “Alianzas, procesos asociativos y vinculación comercial de la agricultura familiar en tiempos de COVID-19 en América del Sur” impulsado por la Oficina Regional de la FAO para América Latina y el Caribe entre 2021 y 2023, esta guía también destaca los principales apoyos institucionales público-privados disponibles. Estos apoyos facilitan el acceso a recursos y programas que pueden impulsar el éxito de emprendimientos cooperativos y asociativos en el sector agrario.En resumen, se trata de una herramienta integral diseñada para capacitar y empoderar a los actores del sector agrícola, fomentando su crecimiento y desarrollo en un contexto desafiante pero lleno de oportunidades. Proporciona valiosos conocimientos y orientación práctica para ayudar a las cooperativas agrarias a navegar las complejidades de la comercialización colectiva y prosperar en sus iniciativas. -
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
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The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
IndexesLibrary Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.