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No Thumbnail AvailableProjectProgramme / project reportSocio-economic study of fishing communities along Lake Mweru, Luapula province, Zambia 1994
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No results found.A survey was carried out of fishing communities along Lake Mweru in Luapula Province, Zambia. The survey consisted of three elements: discussions with fisheries officials; a literature review; monitoring and research activities. Two research teams of three each, assisted by government personnel, surveyed two research sites: Kasembe along the northern coastline, and Kafulwe/Kasungwa along the west coast. The survey yielded information about the infrastructure, services and development activiti es in the area. Socio-economic data on the population was obtained. An activity profile and a resources profile were drawn up. Information was obtained about the social organization of fishing camps, and the effects of high immigration on this social organization. -
No Thumbnail AvailableProjectProgramme / project reportRice-cum-fish trials in Luapula Province, Zambia 1994
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No results found.Seven farmers took part in rice-cum-fish trials in Luapula Province during the rainy season 1992–93. The rice variety Supa was grown for 6 1/2 to 7 1/2 months, and two fish species, Tilapia rendalli and Oreochromis macrochir, were stocked at 50 fingerlings per 100 m2 and grown for 4 1/2 months. The rice harvest from the rice-cum-fish field was on average 11% higher than that from the rice-only field. The average fish yield was at the same level as that recorded during rice-cum-fish farming trial s in Philippines and Madagascar. But the net return to land and labour was lower for rice-cum-fish farming than for rice-only farming. Hence the economic viability of rice-cum-fish farming was not proved. The main reason for the negative results appears to be the amount of labour expended on fish production, particularly feeding. However, the seven farmers who took part in the trials intend continuing with rice-cum-fish farming, as they believe it has potential. -
No Thumbnail AvailableProjectProgramme / project reportThe integration of fish-farming with small-scale farming systems in Zambia
Fish Culture Development
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No results found.The analysis of farming systems gives a fuller picture of the complexity of factors influencing farming decisions and strategies. This appoach also helps identify the true potentials and constraints of the existing farming systems and consequently the development approaches which would be appropriate. Such an approach also enables more precise identification of target groups. The local examples of the farming systems approach illustrate these advantages. There are similar sources of information in most of Zambia's provinces and these sources should be used by those involved in the development of integrated fish-farming with small-scale farmers in the rural areas.
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LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work. -
LetterLetter to Prof. G. Montemartini 1906
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No results found.Lubin discusses his financial limitations, his willingness to assist the IIA, and conditions for his potential move to Rome. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.