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ProjectFactsheetEmergency Response to Enhance the National Capacity of Egypt for Early Warning, Monitoring and Management of Fall Armyworm - TCP/EGY/3706 2022
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No results found.Native to tropical and subtropical regions of the Americas, the Fall Armyworm ( is a transboundary pest that travels great distances very quickly and feeds on a variety of crops, including maize, rice, sorghum and sugar cane The FAW was detected in West Africa for the first time in 2016 and within a few years, it had spread to almost all the countries in sub Saharan Africa Its presence was first reported in maize fields in Egypt in May 2019 Owing to the speed with which it spreads and the fact that it can feed on so many different plants, the FAW has the potential to devastate yields and damage crops in Egypt, thereby dramatically affecting food security and threatening the livelihoods of smallholder farmers This project was designed to build the capacities of a variety of stakeholders, including staff of the Ministry of Agriculture and Land Reclamation ( and smallholder farmers, to identify, monitor and control the spread of FAW in Egypt through awareness raising, training programmes the implementation of Integrated Pest Management ( strategies and the provision of equipment. -
Brochure, flyer, fact-sheetBrochureEnhancing national capacity for the management of Fall Armyworm (FAW)
Training and mobilizing communities and extension personnel to monitor and respond to FAW
2018Also available in:
No results found.The Enhancing national capacity for the management of Fall Armyworm (FAW) brief is an overview of FAO Uganda's support to the government of Uganda in its response to the Fall Armyworm problem in the country. The brief outlines the extent of the problem in Uganda, FAO's efforts to respond to the problem and what more needs to be done. -
ProjectFactsheetSupport for the Management of The Fall Armyworm in Zimbabwe -TCP/ZIM/3605 2020
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No results found.Fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae) is one of the most important pests of maize production worldwide. It is a highly polyphagous migratory species that can colonize over 80 different plant species from 26 families. The pest presents a major threat to household and national food security, as it mainly attacks maize, sorghum and millet. FAO stood ready to work with the Government of Zimbabwe and with farmers, in order to strengthen their capacity to respond and ensure sustainable management of this transboundary pest. The project’s impact was to improve livelihood opportunities and the food security of rural communities in Zimbabwe. Fall armyworm was first detected in central and western Africa in early 2016 and, later the same year, in southern Africa. In Zimbabwe, it was first reported present in September 2016. The pest presents a major threat to household and national food security, as it mainly attacks maize, sorghum and millet.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.