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Journal, magazine, bulletinBulletinLa FAO en Afrique, 1ère Édition - Décember 2021
Bureau régional de la FAO pour l’Afrique
2021Also available in:
Le Bureau régional de la FAO pour l’Afrique s’engage à travailler main dans la main avec nos partenaires pour soutenir la transformation vers des systèmes agroalimentaires PLUS efficaces. PLUS inclusifs, PLUS résilients et PLUS durables pour une meilleure production, une meilleure nutrition, un meilleur environnement et de meilleures conditions de vie pour tous, sans laisser personne de côté. Ce magazine, qui se veut trimestriel, a pour objectif de vous apporter des faits à travers tout le continent, qui montrent comment nous oeuvrons pour réaliser ces ambitions. -
Book (series)General interest bookReport on the nineteenth session of the Committee for Inland Fisheries and Aquaculture of Africa. Lilongwe, Malawi, 30 November–2 December 2021 / Rapport de la dix-neuvième session du Comité des pêches continentales et de l'aquaculture pour l'Afrique. Lilongwe, Malawi, 30 novembre-2 décembre 2021 2023
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No results found.This document is the report of the Nineteenth session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA), conducted in Lilongwe, Malawi, from 30 November to 2 December 2021. The session covered the key topics on: follow-up of the intersessional activities after the Eighteenth session; implementation of the voluntary guidelines to ensure Sustainability of Artisanal Fisheries in the Context of Food Security and Poverty Eradication and commemoration of International Year of Artisanal Fisheries and Aquaculture; digitalization of Aquaculture in Africa; best practices for improved fish safety and loss reduction in inland fisheries and aquaculture; findings from the independent study on CIFAA strategic re-orientation and proposals on topics for the twentieth session. Ce document est le rapport de la dix-neuvième session du Comité des pêches continentales et de l'aquaculture d'Afrique (CPCAA), qui s'est tenue à Lilongwe (Malawi) du 30 novembre au 2 décembre 2021. La session a couvert les principaux sujets suivants: suivi des activités intersessions après la dix-huitième session; la mise en œuvre des directives volontaires pour assurer la durabilité de la pêche artisanale dans le contexte de la sécurité alimentaire et de l'éradication de la pauvreté et la commémoration de l'Année internationale de la pêche artisanale et de l'aquaculture; la numérisation de l'aquaculture en Afrique; les meilleures pratiques pour améliorer la sécurité sanitaire du poisson et la réduction des pertes dans les pêches continentales et l'aquaculture; les conclusions de l'étude indépendante sur la réorientation stratégique de la CPCAA et les propositions de sujets pour la vingtième session. -
MeetingMeeting documentBook of abstracts of the OS'20 - Open Session of the Standing Technical Committee of the EuFMD, Special Edition - Virtual event, 8,10,15,17 December, 16 February 2021
Livelihoods @ risk in a FASTer world
2021Also available in:
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ArticleJournal articleNurturing Soil Life through Agroforestry – The Roles of Trees in the Ecological Intensification of Agriculture 2023
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No results found.Soil resources constitute the very foundation of agriculture, so sustainable agriculture is inherently dependent on soil health. Soil health reflects the capacity of soil to respond beneficially to agricultural management, maintaining both agricultural production and the provision of varying ecosystem services, nutrient cycling, and biodiversity conservation in the long term. Soil health depends on the physical, chemical, and biological conditions of the soil that are required for plant growth and development. Ecological intensification differs from current strategies for agricultural intensification by embracing agroecological transitions to more sustainable agriculture and food systems. This chapter discusses the pivotal role that trees play in building and maintaining the soil health and functional resilience that are required for the ecological intensification of agriculture. It summarizes the current knowledge about functions and impacts of trees on soil health, and highlights the tree/soil biodiversity interactions that drive these functions. -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.