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FAO in Africa, Edition 1 - December 2021

FAO Regional Office for Africa










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    Booklet
    Digital innovation strategy for agrifood systems in Africa
    Abridged version 2021–2025
    2022
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    The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation in sub-Saharan Africa. It is enshrined in the new Strategic framework 2022–2030 that aims to accelerate the "transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life, leaving no one behind". A stronger infusion of digital technologies across operations and programmes of FAO RAF is vital for the region to successfully implement the Africa Regional Initiatives, RAF's Programmes Priority Areas (PPA) and support countries to achieve the AU Malabo Commitments and SDGs. The Strategy evolves around three strategic pillars which seek to: - Improve use of quality data for country planning (Insight). - Develop internal digital agriculture capacity to effectively support food systems transformation (Interact). - Support inclusive national and regional digital agriculture ecosystems (Impact).
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    Journal, magazine, bulletin
    FAO in Africa, Edition 4 - October 2022 2022
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    In the latest edition of FAO in Africa, from FAO’s Regional Office for Africa, we are celebrating World Food Day on 16th October, under the theme of leaving no one behind. It is particularly pertinent in Africa as the continent faces pockets of catastrophic food insecurity amid overall rising hunger driven by conflict, climate change and rising food prices. In this edition, we are also sharing updates on our work for better production, better nutrition, a better environment and a better life in Africa. Find out about the One Country, One Priority Product (OCOP) initiative in Africa, the latest news on the Hand-in-Hand Initiative, an innovative rice and fish project in Rwanda and more.
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    Journal, magazine, bulletin
    FAO in Africa, Edition 2 - April 2022 2022
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    FAO’s Regional Office for Africa produces this quarterly publication to highlight achievements in support of transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind. The publication is tailored to mobile phones to make it easier to share. In this edition, you can find out about preparations for the 32nd Session of the FAO Regional Conference for Africa (11-14 April) and discover what the International Year of Artisanal Fisheries and Aquaculture (IYAFA) means for Africa.

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