Turkey

H. Haluk Askaroglu;Animal Production and Health Division

Turkey

Key role of the Black and Caspian Sea countries in the early detection and management of HPAI and other TAD's: At the wildlife - livestock interface

Year of publication 2009

Pages 70

Author H. Haluk Askaroglu;Animal Production and Health Division

Product type Meeting

Edition 1

Full item page

Synopsis (short abstract) Enhancing preparedness and response capacity to highly pathogenic avian influenza (and other emerging/re-emerging zoonotic diseases) in Eastern Europe and Central Asia countries

Language English

Related items

Showing items related by metadata.

Document
Turkey: FAO Country Programming Framework for Turkey 2016-2020 2016

Also available in:

No results found.

This CPF sets out three government priority areas to guide FAO’s partnership and support to the Government of Turkey (GoT), bringing together innovative international best practices and global standards with national and regional expertise during the five-year period from 2016-2020. The CPF was prepared through a participatory and iterative process in close and direct cooperation with relevant ministries and national institutions as well as development partners including the Ministry of Food, Ag riculture and Livestock (MFAL), Ministry of Forestry and Water Affairs (MFWA) and Ministry of Development (MoD) of the Republic of Turkey.
Read the FAO Country Programming Framework Turkey 2012-2015
Brochure, flyer, fact-sheet
FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Reduction of food loss and waste in Central Asia, Azerbaijan and Turkey
GCP/SEC/015/TUR
2020

Also available in:

Russian
Azerbaijani
Turkish

Funded by the Government of the Republic of Turkey, the project aims to assist Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan in developing measures to reduce food loss and waste. In particular, the project will support the recipient countries to: • develop national gender-sensitive strategic policy and action plans to reduce FLW; • establish FLW data collection systems, as well as measure and monitor FLW; • improve knowledge management and capacities; and • raise awareness and understanding of FLW (causes, impact and solutions) among actors in all sectors, including consumers, at national and regional level, leaving no one behind.
Document

Turkey: FAO Country Programming Framework Turkey 2012-2015 2012

Also available in:

No results found.

This Country Programming Framework (CPF) sets out three priority areas to guide FAO partnership and support with the Government of Turkey - bringing together innovative international best practices and global standards with national and regional expertise during four years from 2012 to 2015. This document has been formulated through extensive consultations with relevant ministries and national institutions as well as development partners, including United Nations Country Team (UNCT). The CPF pri ority areas are also consistent with FAO regional priorities for the European and Central Asia Region and the new Strategic Objective Framework. Effective partnerships will be pursued with the interested stakeholders during the implementation of FAO CPF 2012-2015 in Turkey. Ministry of Development (MoD), Ministry of Food, Agriculture and Livestock (MFAL) and Ministry of Forestry and Water Affairs (MFWA) are the main partners of this framework for ensuring GoT’s participation with contribution of agricultural NGOs.