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Book (series)Technical reportReport of the Regional Workshop on Inland Fisheries and Aquaculture in Central Asia: Status and Development Prospects. Beymelek, Turkey, 11–14 December 2007. / ????? ? ???????????? ??????????? ?? ??????? ????????? ? ???????????? ?? ?????????? ???????? ??????????? ????: ?????? ? ??????????? ????????. ????????, ??????, 11–14 ??????? 2007 ?. 2008
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No results found.The Regional Workshop on Inland Fisheries and Aquaculture in Central Asia: Status and Development Prospects (Beymelek, Demre, Antalya, Turkey, 11–14 December 2007) was jointly organized by the Ministry of Agriculture and Rural Affairs of Turkey (MARA), the Turkish International Cooperation Agency (TICA) and FAO, and held at the Mediterranean Fisheries Research, Production and Training Institute (AKSAM). In cooperation with the country participants, the Workshop aimed to elaborate the basis for a joint MARA, FAO and TICA strategic programme for fisheries and aquaculture development in Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. The Regional Workshop was attended by 35 participants from the five Central Asian countries, MARA and TICA representatives, university professors from various universities in Turkey, private-sector representatives, as well as MARA and FAO resource persons. Outcomes of the meeting were, inter alia, the exchange among representatives of the Central Asian countries of experiences on fisheries and aquaculture development constraints and opportunities, and increased awareness on the common goals to increase sustainable development of the sector and on the need for regional collaboration in fisheries and aquaculture. -
PresentationPresentationSub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
Engineered Nanomaterials to prevent loss and waste in Postharvest and Packaging
2021Also available in:
No results found.The presentation was prepared by Mr Prof. Dr. Yusuf Menceloğlu from Sabancı University Faculty of Engineering and Natural Sciences (FENS), Nanotechnology Research and Application Center (SUNUM) Integrated Manufacturing Center (IMC) and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture. -
PresentationPresentationSub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey.
Create value out of unsold inventory
2021Also available in:
No results found.The presentation was prepared by Mr Koray Biçer from Fazla Gida (Whole Surplus) and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.