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Brochure, flyer, fact-sheetNewsletterSummary of the regional Virtual Learning Center activities in Europe and Central Asia as of 1 July 2025 2025
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This fifth issue of the Virtual Learning Center (VLC) for Europe and central Asia (REU) newsletter presents a brief overview of the online courses conducted in the first half of this year and upcoming activities in the second half of 2025. Three online courses were delivered: 1) Tackling Food Loss and Waste throughout the value chain: Pilot in English in March-April 2025 (171 participants); 2) Zoonoses for Field Veterinarians: Pilot in English (400 participants); and 3) Introduction to One Health in Ukrainian (500 participants).One self-directed course on Introduction to One Health in English was launched. An online VLC course on Zoonoses for field veterinarians was accredited by the Veterinary Continuing Education in Europe (VetCEE).There are several upcoming self-directed courses: 1) Green Agriculture in English; 2) Improving Ruminant Biosecurity in English, Russian and Turkish; 3) One Health in Russian; 4) Sheep Pox and Goat Pox Preparedness in English; and 5) Lumpy Skin Disease Preparedness in English. Upcoming tutored courses include: 1) Brucellosis in English; 2) Introduction to Food Loss and Waste in Russian; and 3) Peste des Petits Ruminants Preparedness in English. -
Brochure, flyer, fact-sheetBrochureSummary of the regional Virtual Learning Center activities in Europe and Central Asia as of 1 January 2024
FAO Virtual Learning Centers
2024Also available in:
This VLC REU newsletter presents a brief overview of the online courses conducted in the latter half of 2023 and upcoming activities for the first half of 2024, and other ongoing initiatives in the region on online trainings. Two online courses, one on Sheep and Goat Pox Preparedness (SGP) in English and African Swine Preparedness (ASF) course in Spanish were successfully delivered in the second half of 2023. Both courses hosted veterinary specialists nominated by the veterinary services of European countries. Other upcoming online courses are - Improving Ruminant Biosecurity in English, One Health in English, African Swine Fever Preparedness in Romanian, Food Waste and Loss in English and Sheep and Goat Pox Preparedness in Russian. These courses will be delivered for Europe and Central Asia. There are also open access courses, where anyone can start a course anytime without the need to be nominated. After successful completion of each course a certificate is issued. There is also additional information on communities of practice (CoPs) presented. -
Brochure, flyer, fact-sheetBrochureSummary of the regional Virtual Learning Center activities in Europe and Central Asia as of 1 July 2024
FAO Virtual Learning Centers
2024Also available in:
This third issue of the Virtual Learning Center (VLC) for Europe and central Asia (REU) newsletter presents a brief overview of the online courses conducted in the first half of this year and upcoming activities in the second half of 2024. Six online courses were delivered: 1) A course on Improving Ruminant Biosecurity delivered in four languages (English, Romanian, Russian and Turkish) from February to June 2024, hosting around 1000 participants; 2) Introduction to One Health in English; and on 3) African Swine Preparedness (ASF) in Romanian. The Veterinary Continuing Education in Europe (VetCEE) accredited three VLC courses as a level 7 post-graduate training courses, namely Introduction to One Health, Improving Ruminant Biosecurity, and African Swine Fever Preparedness. All participants who successfully completed these courses this year received the certificates with accredited ECTS credits. There are three upcoming online courses planned on Sheep and Goat Pox Preparedness in Russian, Introduction to One Health in Russian, and Introduction to Food Loss and Waste in English. Another two online courses on Zoonoses and Brucellosis are planned for development this year and delivery in 2025.
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical bookСовместный план действий «Единое здоровье» (2022–2026 годы)
Совместная работа по устранению угроз здоровью людей, животных, растений и окружающей среды
2023Организации-участницы Четырехстороннего партнерства — Продовольственная и сельскохозяйственная организация ООН (ФАО), Программа Организации Объединенных Наций по окружающей среде (ЮНЕП), Всемирная организация охраны здоровья животных (ВООЗЖ, учреждена как МЭБ) и Всемирная организация здравоохранения (ВОЗ) — взаимодействуют друг с другом с целью стимулирования изменений и преобразований, которые требуется произвести для смягчения воздействия текущих и будущих проблем, обусловленных взаимодействием человека с животными, растениями и окружающей средой на глобальном, региональном и страновом уровнях.В ответ на международные запросы о предотвращении будущих пандемий и устойчивом укреплении здоровья на основе концепции «Единое здоровье» Четырехсторонним партнерством разработан Совместный план действий «Единое здоровье» (на 2022–2026 годы) (СПД ЕЗ).СПД ЕЗ определяет обязательства четырех организаций в отношении коллективного информационно-пропагандистского обеспечения и поддержки осуществления концепции «Единое здоровье». Он основан на существующих глобальных и региональных инициативах «Единое здоровье», а также инициативах по координации действий, направленных на укрепление потенциала в целях снижения комплексных многофакторных рисков для здоровья посредством повышения устойчивости систем здравоохранения к внешним воздействиям на глобальном, региональном и национальном уровнях, дополняет их и повышает их ценность.