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BookletEvaluation of the project “Responsible use of fisheries and aquaculture resources for sustainable development”
Project code: GCP/GLO/352/NOR
2025Also available in:
No results found.The FAO-Norad project "Responsible use of fisheries and aquaculture resources for sustainable development" (2020–2024) aimed goal is to contribute to the sustainable use and conservation of fisheries resources through six distinct thematic components: i) Port State Measures Agreement, ii) climate change adaptation in fisheries, iii) aquatic health and biosecurity, iv) social protection, v) food loss and waste, and vi) other effective area-based conservation measures. The FAO Office of Evaluation, supported by independent consultants, conducted an evaluation of the project (Component 1 was addressed through a separate evaluation). The main purposes of the evaluation are to provide accountability to the donor and project stakeholders, assess the project's achievements, and identify recommendations and lessons learned. The evaluation presented extensive findings, separated by component, and project-wide recommendations. These have been as follows: i) FAO should continue to strategically plan its engagement for similar projects. This includes planning to fund activities with higher chances of scaling-up potential and a good understanding of the funding/economic context for participating countries. ii) It is recommended that FAO continues to contribute its technical assistance to the scaled-up project activities in the future. iii) Consider supporting member states to share outputs and findings from key knowledge products (e.g. publications and case studies still in progress). iv) The project's successes can be replicated in additional countries. In the cases of already participating countries, these can also be extended to other regions. -
Brochure, flyer, fact-sheetResponsible use of fisheries and aquaculture resources for sustainable development
Evaluation highlights
2025Also available in:
No results found.The project “Responsible use of fisheries and aquaculture resources for sustainable development”, aimed to promote sustainable fisheries and aquaculture practices globally through six components: i) implementation of international fisheries agreements; ii) climate change adaptation; iii) aquatic biosecurity; iv) social protection; v) food loss and waste reduction; and vi) area-based conservation measures. The project was implemented in: Argentina; Brazil; Colombia; Ethiopia; Grenada; Guinea; Honduras; Indonesia; Lao People’s Democratic Republic; Mozambique; Paraguay; Peru; the Philippines; South Africa; Sri Lanka; United Republic of Tanzania; Thailand; and Tunisia. -
Brochure, flyer, fact-sheetKOFAP, Korea FAO Sustainable and Innovative Fisheries and Aquaculture Programme 2022
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No results found.KOFAP aims to strengthen the fisheries and aquaculture sector by promoting development, innovation and collaboration. The programme seeks to engage directly with fisheries and aquaculture stakeholders, including fishing communities, associations, enterprises, government agencies, academia, civil society and non-governmental organizations, in an effort to develop better strategies for food security, improved livelihoods, more efficient and enhanced working conditions, market access opportunities and equity for all.
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