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Bhutan and FAO: Achievements and Success Stories








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    Cambodia and FAO: Achievements and Success Stories 2011
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    Today, over 80 percent of the population of Cambodia lives in rural areas and about 73 percent depends on agriculture for their livelihoods. However, only about 20 percent of the land is arable. Cambodia became a member of FAO in 1950, and an FAO Representative office was opened in 1995. Since 1979, FAO Cambodia has invested a total budget of US$217 326 859 000 through 205 different projects in areas of agricultural productivity, irrigation, livestock production and health, fisheries, food secur ity, consumer protection and food safety, promotion of access to new markets, forestry and the environment, and small-scale craft agro-industry. As a knowledge institution, FAO’s main achievements to the national development process are best expressed through its support to capacity building and the provision of qualified science-based technical advice.
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    Bangladesh and FAO: Achievements and Success Stories 2011
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    Bangladesh joined FAO on 12 November 1973 within two years of gaining its independence from Pakistan. Since that time, Bangladesh and FAO have worked closely together in the areas of agriculture, food, forestry, fisheries, livestock, rural development and climate change. These efforts were strengthened with the establishment of the FAO Representative Office in Dhaka in 1978. Bangladesh is home to the most densely populated flood-plain delta in the world. It regularly suffers from natural disaste rs such as floods, cyclones and drought. It is also vulnerable to the growing effects of global climate change. But when faced with adversity, the country, especially its farmers and fishers, is extremely resilient. In the immediate post-independence period, FAO was one of the first international agencies to extend a considerable amount of assistance to Bangladesh to support relief and rehabilitation, as well as national efforts for economic recovery and reconstruction, and – on the other hand – Bangladesh has contributed significantly to FAO initiatives, commissions, committees and working panels. Bangladesh has had some success in reducing its numbers of hungry people. The population has increased from about 75 million at independence to about 150 million now. More than 40 million Bangladeshis – 27 percent of the population – are undernourished by FAO’s definition – not having access to adequate amounts of safe, nutritious food to sustain a healthy and productive life. In the early 1 990s, about 45 million, or 38 percent of the population was hungry. However, even with the impressive development of the agriculture sector in recent decades, undernutrition has remained a challenge largely because of rapid population growth and dwindling land resources. Today, the situation is being exacerbated by stresses such as climate change and the global increase in the prices of food, fuel and fertilizer. Bangladesh is struggling to strengthen its institutions and programmes so it will h ave the capacity to cope with natural disasters, environmental change and population growth. Though the future impact of climate change is still uncertain, Bangladesh is preparing for the likely eventualities of increasingly serious weather-related events. FAO is incorporating responses to these growing concerns in its cooperative development initiatives. Over the last 30 plus years, the country was served by dedicated FAO teams.
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    Mongolia and FAO: Achievements and Success Stories 2011
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    Mongolia became a member of FAO in 1974, and was accredited through the FAOR office in China. However, since 2000, a full FAO Liaison has been established in Ulaanbaatar, also accredited to the FAO Representative in China. The FAO Liaison Office in Mongolia was opened on 1 July 2009. The Liaison Office facilitates projects implementation according to FAO rules and regulations. Prior to the opening of the office, distance, communication and language obstacles often hindered timely delivery of pro ject inputs and results. Agriculture plays an important role in Mongolia’s economy, contributing 21.7 percent to GDP, accounting for 14 percent of export earnings and employing 40 percent of the labour force. FAO has been playing an important role in introducing technical know how and assisting the government in rebuilding sectors such as livestock breeding, dairy and forestry that collapsed during the jarring transformation from a centrally planned, socialist economy to a market-oriented and de mocratic system. FAO has been providing technical support and implementing projects in areas such as food security and safety, agricultural statistics, water management and irrigation, actions against soaring food prices, regional control of transboundary animal diseases, livestock products processing, and forestry. Since Mongolia joined FAO in 1974, it has received assistance to the tune of $3.7 million under the Technical Cooperation Programme (TCP), and roughly $3.4 million under four Trust F und projects for a total of US$7.167 million. During the last five years, FAO programmes and projects have been dramatically increased, mainly focusing on the livestock sector with active the collaboration of government counterpart

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