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Book (series)Evaluation reportTerminal evaluation of the project “A new green line: Mainstreaming biodiversity conservation objectives and practices into China’s Water Resources Management Policy and Planning Practice”
Project code: GCP/CPR/057/GFF - GEF ID: 5665
2023Also available in:
No results found.The project was funded by the Global Environment Facility (GEF) and implemented by the Food and Agriculture Organization of the United Nations (FAO) through the Operational Partners Implementation Modality.Freshwater scarcity and pollution threaten the long-term sustainability of key sectors such as agricultural production and productivity and, therefore, food security and nutrition. The project was designed to respond to this growing problem of water stress in China.The final evaluation provided a comprehensive and systematic account of the project’s performance by assessing its design, implementation and achievement of objectives. Based on its findings and conclusions, the evaluation recommended: replicating the activities and practices within the pilot provinces and in different provinces; finalizing the sustainability plan; ensuring that, for future projects, reporting and evidence clearly address targets and are prepared in a timely manner for mid-term reviews and terminal evaluations; adopting a systematic and transparent approach to the regular reassessment of environmental and social impacts; establishing a bird monitoring system along the Chuan River in Jingdong County; and sharing experiences and lessons learned in indirect project execution in China with other FAO Country Offices and teams. -
BookletEvaluation reportTerminal evaluation of the project "Biodiversity Conservation and Sustainable Land Management in the Soda Saline-alkaline Wetlands Agropastoral Landscapes in the Western Area of the Jilin Province"
Project code: GCP/CPR/048/GFF - GEF ID 4632
2024Also available in:
No results found.The project proved to be highly consistent with the priorities of FAO and the government, and designed to meet the needs of the beneficiaries. The project effectively adopted an inclusive co-creation approach to foster adoption of sustainable land and water management and development of innovative agrobiodiversity conservation practices. The design was ambitious but interventions were well targeted. There has been substantial progress towards long-term impact, viewed by stakeholders as largely attributable to the project. Changes made by the project to policies, plans, legal provisions and regulations increase the likelihood of long-term, sustainable impacts, and there was extensive evidence found in positive changes in field-level practices by farmers and wetland managers. The project had high additionality, facilitating a unified cross-sectoral approach to deliver a suite of soil, water, environmental and socioeconomic benefits that are unlikely to have occurred without the support of the Global Environment Facility. -
DocumentEvaluation reportSupport to the Coordination Structure for Food Security Information System Activities of the SETSAN (UTF/MOZ/071/MOZ) Tripartite Evaluation Mission Final Report 2006
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No results found.The Tripartite Evaluation (TE) of project “Support to the Co-ordinating Structure for Food Security Information System Activities of the Food Security and Nutrition Technical Secretariat (SETSAN), UTF/MOZ/071/MOZ” (referred to as UTF) was to “conduct an evaluation of the SETSAN and contribution of UTF project activities and achievements to date. As the project will be drawing to a close in 2007, the purpose of the evaluation will be to provide recommendations to all parties (Government, FAO and EC) on further steps necessary to consolidate progress and ensure achievement of objectives to the end of the project – as well as to guide the Government in its strategic longer term planning for the SETSAN”1. According to the standard FAO Evaluation Service guidelines, the evaluation would analyse as well the efficiency of project implementation, the efficacy, impact if any and sustainability of the results accomplished.
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Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.