Thumbnail Image

Report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture. Rome, 26-29 February 2008











FAOReport of the Expert Consultation on Improving Planning and Policy Development in Aquaculture.Rome, 26–29 February 2008.FAO Fisheries Report. No. 858. Rome, FAO. 2008. 18p.


Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Technical report
    Report of the Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels. Rome, 25–28 February 2008 2008
    Also available in:
    No results found.

    The goals of the Expert Consultation were to advise FAO on the development and implementation of a global record of fishing vessels and to respond to the request from FAO’s Committee on Fisheries to further develop the concept as described in the feasibility study. A comprehensive global record, a potential additional tool to combat illegal, unreported and unregulated fishing, is envisioned as a global database gathering data from many sources in one location. A major obstacle facing fisheries e nforcement bodies is the lack of access to information on vessel identification, ownership and control. Currently, there is no single source containing basic information about fishing vessels of all sizes. The experts expressed a sense of urgency about the need for this tool. They also believed that a global record should be extensive in scope. They recommended interim activities to raise awareness about the global record and further develop some technical issues in advance of the Committee on Fisheries to be held in 2009.
  • Thumbnail Image
    Book (series)
    Technical report
    Report of the Expert Consultation on the Assessment of Socio-economic Impacts of Aquaculture. Ankara, Turkey, 4–8 February 2008. 2008
    Also available in:
    No results found.

    This Expert Consultation was convened with the aim of identifying socio-economic impacts of aquaculture and a universally acceptable method for assessing them. The goal was also to advise FAO on future work in the area of socio-economics of aquaculture. The Consultation debated on the many positive and negative impacts of aquaculture, including those on land and land-based habitats, water and wild species, the downstream and upstream industries of aquaculture, infrastructure, incomes, employment , food supply, food quality and safety, food access, food stability, human health, education and training, population and demography, and community and social order, and emphasized that these impacts have profound interdependence and far-reaching socio-economic implications, which makes the task of assessing them difficult. There was a wide consensus amongst experts that multiple criteria decision-making (MCDM) framework using analytical hierarchy process (AHP) as a measurement technique is a su itable method for assessing socio-economic impacts in a situation where multiple attributes are important and cannot be easily reduced to a single monetary measure of impacts as is the case in aquaculture. However, because of the tangibles which can be evaluated in monetary terms and the intangibles which are difficult to quantify in monetary value in socio-economics of aquaculture, and given the wide range of impacts to assess as well as various circumstances, experts agreed that there is no si ngle method which could be used to assess the socio-economic impacts of aquaculture. In addition to MCDM using AHP, they suggested that other techniques such as the “costs benefits analysis” (CBA) could also be used depending on circumstances. They recommended that FAO carry out case studies in a certain number of developed and developing countries on assessing the socio-economic impacts of aquaculture using AHP, CBA and another technique in order to test and compare the applicability and result s of these methods in assessing socio-economic impacts of aquaculture. It was also recommended to develop a user guide on the implementation of these methods and build capacity in developing countries in using the identified techniques. Other needs for future work in socio-economics of aquaculture were also identified.
  • Thumbnail Image
    Book (series)
    Technical report
    Report of the Workshop on Toolbox for Applying the Ecosystem Approach to Fisheries. Rome, 26–29 February 2008. (Online publication) 2009
    Also available in:
    No results found.

    A Workshop on Toolbox for Applying the Ecosystem Approach to Fisheries was held in Rome, Italy, from 26 to 29 February 2008, to systematically find out what tools are available for implementing the ecosystem approach to fisheries, assess their usefulness and applicability, particularly in less developed countries, identify what tools are needed but are not yet available, how they should be developed and the potential role of FAO and other partners in their development. The workshop was attended by twenty-six participants representing different disciplines and expertise. The last session of the workshop was devoted to a discussion on the appropriate framework for the toolbox and on possible next steps.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Joint Programme on Gender Transformative Approaches for Food Security and Nutrition
    2022 in Review
    2023
    Also available in:
    No results found.

    The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.